GrandmaʼS Lemon Pound Cake Recipe

Grandmaʼs Lemon Pound Cake Recipe

Indulge in the nostalgic flavors of Grandmaʼs Lemon Pound Cake. This beloved family recipe has been passed down through generations and never fails to bring a smile to everyone’s face. The combination of zesty lemons and the moist, buttery pound cake creates a luscious dessert that is perfect for any occasion.

To make Grandmaʼs Lemon Pound Cake, you’ll need the following ingredients:

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup whole milk
• 1/4 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Next, mix in the milk, lemon juice, lemon zest, and vanilla extract.
6. Gently fold in the dry ingredients until just combined. Be careful not to overmix.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack to cool completely before slicing and serving.

Prep time: 20 minutes

Cook time: 1 hour

Yields: 1 loaf cake

Grandmaʼs Lemon Pound Cake is a delightful treat that showcases the bright and tangy flavors of lemons. The moist and tender cake, combined with the citrusy zing, makes this dessert a true crowd-pleaser. Serve it at your next gathering and watch as your guests ask for seconds and thirds.

Nutritional information per serving: Calories: 250, Fat: 12g, Carbohydrates: 32g, Protein: 4g

Allow yourself to be transported back to the cherished memories of your grandma’s kitchen with this beloved Lemon Pound Cake recipe. With its irresistible flavors and tender texture, it’s a dessert that will continue to be enjoyed for years to come. Whether you’re baking it for a special occasion or simply satisfying your cravings, Grandmaʼs Lemon Pound Cake will always bring a touch of sweetness to your day.