Appalachian Holy Smoke Cake Recipe
Experience the divine flavors of the Appalachian Holy Smoke Cake, a delectable dessert that will transport you to the mountains. This cake is infused with smoky undertones and a hint of nostalgia, making it a true culinary masterpiece. Dive into the rich history and tradition of Appalachian cuisine with every decadent bite.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup strong brewed coffee, cooled
- 1 teaspoon vanilla extract
- 1/2 cup bourbon
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add in the buttermilk, vegetable oil, eggs, brewed coffee, vanilla extract, and bourbon. Mix until well combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.
- Serve the Appalachian Holy Smoke Cake as is or with a dusting of powdered sugar. Enjoy!
Prep time: 25 minutes
Cook time: 45 minutes
Yield: 12 servings
Indulge in the smoky sweetness of the Appalachian Holy Smoke Cake, a dessert that brings together the flavors of the mountains and the warmth of tradition. This cake is perfect for any occasion, whether it’s a cozy family gathering or a celebration of Appalachian heritage. With its delicate crumb and irresistible aroma, this cake will make your taste buds dance with joy. So, step into the world of Appalachia and savor the Holy Smoke Cake that will leave you craving for more.
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