Coal Miner Cake Recipe
Indulge in this rich and decadent Coal Miner Cake. With its moist chocolatey layers and a delightful hint of coffee, this cake is a true treat for your taste buds. Whether you’re celebrating a special occasion or simply craving a delicious dessert, this recipe will surely satisfy your sweet tooth.
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup brewed coffee, cooled
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Slowly pour in the brewed coffee while continuing to mix. The batter will be thin, but that’s okay.
- Divide the batter equally between the prepared cake pans.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for about 10 minutes.
- Transfer the cakes to a wire rack to cool completely.
Preparation time: 20 minutes
Cooking time: 45 minutes
Total time: 1 hour 5 minutes
Yield: 1 cake
Nutrition information: Calories: 320, Fat: 12g, Carbohydrates: 52g, Protein: 6g
In conclusion, the Coal Miner Cake is a must-try dessert for all chocolate cake lovers. Its luscious texture, combined with the deep cocoa flavor and a hint of coffee, creates a truly indulgent experience. Whether you’re hosting a party, celebrating a special occasion, or simply in the mood for a delectable treat, this recipe is a winner. So go ahead, gather your ingredients, and let the oven work its magic. With every bite of this Coal Miner Cake, you’ll be transported to a world of chocolatey bliss!