Pound Cake Recipe High Altitude

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Pound Cake Recipe High Altitude

Have you ever tried baking a pound cake at high altitude only to end up with a dry and dense outcome? Don’t worry; I’ve got you covered! In this article, I will share with you my special pound cake recipe specifically designed for high altitude baking. With a few adjustments and tricks, you can easily achieve a moist and fluffy pound cake that will surely impress your family and friends.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup whole milk

Instructions

  1. Preheat your oven to 325°F (165°C) and generously grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
  6. Pour the batter into the greased loaf pan and smooth the top with a spatula.
  7. Bake for approximately 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Preparation Time: 15 minutes

Yield: 1 loaf

This pound cake recipe is specially formulated for high altitude baking. It yields a moist and fluffy cake that is perfect for any occasion.

Nutrition information (per serving): Calories: 250, Fat: 12g, Carbohydrates: 32g, Protein: 4g

In conclusion, this pound cake recipe has been carefully crafted to ensure successful results when baking at high altitude. The adjustments made to the ingredients and baking process help retain moisture and create a light texture, making it a delightful treat for everyone to enjoy. Whether you’re a beginner baker or an experienced one, this recipe will surely impress your taste buds and leave you craving for more. So, roll up your sleeves, gather the ingredients, and let’s bake a tasty pound cake that will elevate your baking game to new heights!