Gluten Free Mini Bundt Cake Recipes
Indulge in these delicious Gluten Free Mini Bundt Cake recipes that are sure to satisfy your sweet cravings. Made with gluten-free ingredients, these mini cakes are perfect for those with dietary restrictions or those looking for a healthier alternative. Get ready to impress your friends and family with these delectable treats that are as visually appealing as they are scrumptious.
- 1 cup gluten-free flour
- 1/2 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Preheat the oven to 350°F and grease a mini bundt cake pan.
- In a mixing bowl, combine the gluten-free flour, almond flour, coconut sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the applesauce, melted coconut oil, almond milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Add in the mini chocolate chips and fold them into the batter.
- Spoon the batter into the greased mini bundt cake pan, filling each cavity about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the mini bundt cakes cool in the pan for 10 minutes.
- Carefully remove the cakes from the pan and transfer them to a wire rack to cool completely.
- Once cooled, dust with powdered sugar or drizzle with melted chocolate for added indulgence.
Total Time: 45 minutes
Yield: 6 mini bundt cakes
These Gluten Free Mini Bundt Cakes are incredibly moist and flavorful, thanks to the combination of almond flour, coconut sugar, and unsweetened applesauce. The addition of mini chocolate chips adds a delightful burst of chocolate in every bite. They are perfect for any occasion, whether it’s a special celebration or a casual gathering with friends. Plus, being gluten-free, they are a great option for those with dietary restrictions. The mini bundt cake shape adds an elegant touch to the presentation, making them a beautiful centerpiece on any dessert table. Serve these delicious treats with a dollop of whipped cream or a scoop of your favorite ice cream for an utterly indulgent experience.
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