Gluten Free Dump Cake Recipe
Who said being gluten-free means missing out on delicious desserts? This Gluten Free Dump Cake Recipe is proof that you can still enjoy a scrumptious treat while staying true to your dietary needs. Made with gluten-free ingredients and bursting with flavor, this cake is a must-try for anyone looking for a delightful dessert option.
- 1 box gluten-free yellow cake mix
- 1 can crushed pineapple (20 oz)
- 1 can cherry pie filling (21 oz)
- 1 cup chopped walnuts
- 1/2 cup unsalted butter, melted
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a medium bowl, combine the gluten-free yellow cake mix, crushed pineapple (with juice), cherry pie filling, and chopped walnuts. Stir until well mixed.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Drizzle the melted butter over the top of the cake mixture.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the cake is bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm or at room temperature. Optional: top with a scoop of vanilla ice cream for an extra indulgence!
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Yields: 8 servings
This Gluten Free Dump Cake Recipe is the perfect dessert for those with gluten sensitivities or anyone who loves a flavorful treat. The combination of the sweet cherry pie filling, tangy crushed pineapple, and crunchy walnuts creates a delightful symphony of flavors that will have your taste buds dancing with joy. Best of all, the recipe is incredibly easy to make! With just a few simple steps, you’ll have a mouthwatering dessert ready to enjoy in no time. So go ahead, satisfy your sweet tooth with this gluten-free delight.
Nutritional information (per serving):
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