Gluten Free Dump Cake Recipe

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Gluten Free Dump Cake Recipe

Who said being gluten-free means missing out on delicious desserts? This Gluten Free Dump Cake Recipe is proof that you can still enjoy a scrumptious treat while staying true to your dietary needs. Made with gluten-free ingredients and bursting with flavor, this cake is a must-try for anyone looking for a delightful dessert option.


  • 1 box gluten-free yellow cake mix
  • 1 can crushed pineapple (20 oz)
  • 1 can cherry pie filling (21 oz)
  • 1 cup chopped walnuts
  • 1/2 cup unsalted butter, melted


  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a medium bowl, combine the gluten-free yellow cake mix, crushed pineapple (with juice), cherry pie filling, and chopped walnuts. Stir until well mixed.
  3. Pour the mixture into the prepared baking dish and spread it evenly.
  4. Drizzle the melted butter over the top of the cake mixture.
  5. Bake in the preheated oven for 45 minutes or until the top is golden brown and the cake is bubbling.
  6. Remove from the oven and let it cool for a few minutes before serving.
  7. Serve warm or at room temperature. Optional: top with a scoop of vanilla ice cream for an extra indulgence!

Preparation Time: 10 minutes

Cooking Time: 45 minutes

Yields: 8 servings

This Gluten Free Dump Cake Recipe is the perfect dessert for those with gluten sensitivities or anyone who loves a flavorful treat. The combination of the sweet cherry pie filling, tangy crushed pineapple, and crunchy walnuts creates a delightful symphony of flavors that will have your taste buds dancing with joy. Best of all, the recipe is incredibly easy to make! With just a few simple steps, you’ll have a mouthwatering dessert ready to enjoy in no time. So go ahead, satisfy your sweet tooth with this gluten-free delight.

Nutritional information (per serving):

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