Pumpkin Olive Oil Cake Recipe

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Pumpkin Olive Oil Cake Recipe

Indulge in the delightful flavors of this Pumpkin Olive Oil Cake Recipe. Made with creamy pumpkin puree, the richness of extra virgin olive oil, and a harmonious blend of aromatic spices, this cake is a true autumn delight. The warm aromas wafting through your kitchen will instantly transport you to a cozy fall afternoon.

The combination of pumpkin and olive oil lends a unique moistness and tenderness to this cake, making each bite simply melt in your mouth. The subtle sweetness of the pumpkin perfectly balances with the slight tangy undertones of the olive oil, creating a harmonious flavor profile that is both comforting and indulgent.

To start off this recipe, gather all your ingredients. You will need 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 2 teaspoons of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground cloves, 1/4 teaspoon of ground ginger, 1 cup of granulated sugar, 1/2 cup of brown sugar, 3 large eggs, 1 cup of pumpkin puree, 3/4 cup of extra virgin olive oil, 1/2 cup of plain Greek yogurt, and 1 teaspoon of vanilla extract.

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Set this dry mixture aside.

In a separate large bowl, beat together the granulated sugar, brown sugar, and eggs until light and fluffy. Add in the pumpkin puree, olive oil, Greek yogurt, and vanilla extract. Mix until all the ingredients are well combined and the mixture becomes smooth.

Gradually incorporate the dry mixture into the wet mixture, stirring until just combined. Avoid overmixing as this could result in a dense cake. Pour the batter into the greased cake pan and smooth the top with a spatula.

Bake the cake in the preheated oven for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely.

Once the cake has cooled, it’s time to savor the flavors of autumn. The moist crumb of the cake, coupled with the warming spices and the subtle olive oil notes, will surely impress your taste buds. Whether enjoyed on its own, accompanied by a dollop of whipped cream, or served alongside a warm cup of coffee, this Pumpkin Olive Oil Cake Recipe is sure to delight everyone who takes a bite.

Serve this cake at your next fall gathering or bring it along to a holiday feast. Its golden color and inviting aroma will instantly capture the attention and appetites of your guests. And don’t be surprised if they come back for seconds or even thirds!

In conclusion, this Pumpkin Olive Oil Cake Recipe is a true gem in the world of fall desserts. With its perfect blend of pumpkin, olive oil, and aromatic spices, it offers a mouthwatering experience that celebrates the flavors of the season. Give this recipe a try, and let the comforting scents and indulgent flavors of this cake bring joy and happiness into your kitchen. Enjoy!