Wedding Cake Snow Cone Syrup Recipe

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Wedding Cake Snow Cone Syrup Recipe

Love the taste of wedding cake? Now you can enjoy its delightful flavors in a refreshing snow cone form with this easy and delicious syrup recipe. Whether you’re planning a summer wedding, a birthday party, or simply craving a sweet treat, this homemade syrup will elevate your snow cone experience to a whole new level.


  • 2 cups granulated sugar
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon butter flavoring
  • 1/4 teaspoon almond flavoring
  • 1/4 teaspoon vanilla flavoring
  • 2-3 drops blue food coloring
  • 2-3 drops pink food coloring


  1. In a saucepan, combine the granulated sugar and water. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture comes to a boil.
  2. Remove the saucepan from heat and let it cool for a few minutes. Stir in the vanilla extract, almond extract, salt, butter flavoring, almond flavoring, and vanilla flavoring.
  3. Divide the syrup into two bowls. Add a few drops of blue food coloring to one bowl and a few drops of pink food coloring to the other bowl. Stir well to mix.
  4. Let the syrups cool completely before transferring them into squeeze bottles or jars for storage.
  5. To serve, simply drizzle the wedding cake snow cone syrup over shaved ice and enjoy!

Preparation Time: 10 minutes | Cook Time: 5 minutes | Total Time: 15 minutes

Yield: 1 cup of syrup

Indulge in the delightful flavors of a wedding cake with this easy and delicious snow cone syrup recipe. Perfect for warm summer days or any special occasion, this homemade syrup will add a touch of sweetness to your favorite icy treat.

Nutritional Information: Calories per serving – 100 | Total Fat – 0g | Sodium – 50mg | Total Carbohydrate – 25g | Sugars – 25g | Protein – 0g

Whether you’re hosting a wedding-themed event or simply want to bring a taste of celebration to a regular day, this wedding cake snow cone syrup recipe is sure to be a crowd-pleaser. The combination of vanilla, almond, and butter flavors creates a delightful and nostalgia-inducing taste that will remind you of your favorite wedding cake.

Not only is this recipe incredibly easy to make, but it also provides a wonderful opportunity for customization. Feel free to add more food coloring to achieve your desired shade of blue and pink, or even experiment with other colors for a unique twist.

Once you’ve made a batch of this delicious syrup, you can store it in squeeze bottles or jars for future use. Keep it in the refrigerator to maintain its freshness and enjoy it whenever you’re in need of a refreshing and sweet snow cone treat.

So why wait for a special occasion to indulge in the flavors of a wedding cake? Try this wedding cake snow cone syrup recipe today and bring the joy of a wedding celebration to your own kitchen!