Betty Crocker Old Fashioned Fruit Cake Recipe

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Betty Crocker Old Fashioned Fruit Cake Recipe

This Betty Crocker Old Fashioned Fruit Cake Recipe is a delightful dessert that brings back fond memories of childhood. With its rich flavors and delightful texture, it is sure to become a family favorite. Made with a combination of dried fruits, nuts, and a touch of brandy, this fruit cake is the perfect treat for the holiday season or any special occasion.

Start by gathering all the necessary ingredients. You will need:


  • 2 cups mixed dried fruits (such as raisins, currants, chopped dates, and candied cherries)
  • 1 cup chopped nuts (such as walnuts or pecans)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1/4 cup milk
  • 1/4 cup brandy
  • 1 teaspoon vanilla extract

Once you have all the ingredients ready, it’s time to start making the fruit cake. Follow these simple steps:


  1. In a bowl, combine the mixed dried fruits and chopped nuts. Set aside.
  2. In a separate bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Mix in the milk, brandy, and vanilla extract until well combined.
  6. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
  7. Gently fold in the mixed dried fruits and nuts until evenly distributed throughout the batter.
  8. Preheat the oven to 325°F (165°C) and grease a 9-inch round cake pan.
  9. Pour the batter into the prepared cake pan and spread it out evenly.
  10. Bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
  11. Remove the fruit cake from the oven and let it cool in the pan for 10 minutes.
  12. Transfer the cake to a wire rack to cool completely before serving.

Preparation time: 30 minutes

Cooking time: 1 hour

Total time: 1 hour 30 minutes

Nutrition information: This fruit cake is rich in flavors and nutrients. Each slice provides a good amount of dietary fiber, vitamins, and minerals. Enjoy it as a part of a balanced diet.

The Betty Crocker Old Fashioned Fruit Cake Recipe is a true classic that never goes out of style. Its traditional flavors and comforting texture make it a perfect dessert to share with loved ones during the holiday season or on any special occasion. Whether enjoyed with a cup of tea or as a sweet treat after a festive meal, this fruit cake is sure to bring joy to your palate and warm memories to your heart.

So why wait? Gather your ingredients, preheat your oven, and let the sweet aroma of this homemade fruit cake fill your kitchen. Share the joy by serving this delightful recipe to your family and friends. They’ll be begging for seconds!