Kinder Bueno Cake Recipe

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Kinder Bueno Cake Recipe

Delight in the indulgent flavors of Kinder Bueno with this delicious Kinder Bueno Cake Recipe. Made with layers of moist chocolate cake, creamy hazelnut buttercream, and topped with Kinder Bueno pieces, this cake is a true showstopper. Perfect for birthdays, celebrations, or simply to satisfy your sweet tooth, this Kinder Bueno Cake Recipe will become an instant favorite.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 1/2 cups unsalted butter, softened
  • 3 cups powdered sugar
  • 1/2 cup hazelnut spread
  • 12 pieces Kinder Bueno, chopped

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
  3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
  4. Stir in the boiling water. The batter will be thin, but that’s okay.
  5. Pour the batter evenly into the prepared pans.
  6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
  8. In a separate mixing bowl, beat the softened butter until creamy.
  9. Add the powdered sugar, hazelnut spread, and a pinch of salt. Beat until smooth and fluffy.
  10. Place one cake layer on a serving plate and spread a generous amount of hazelnut buttercream on top.
  11. Place the second cake layer on top and frost the entire cake with the remaining buttercream.
  12. Decorate the cake with the chopped Kinder Bueno pieces.
  13. Refrigerate the cake for at least an hour to allow the flavors to meld together.
  14. Slice and serve the Kinder Bueno Cake, and enjoy!

Total Time: 1 hour 5 minutes

Yields: 12 servings

Delight in the indulgent flavors of Kinder Bueno with this delicious Kinder Bueno Cake Recipe. Made with layers of moist chocolate cake, creamy hazelnut buttercream, and topped with Kinder Bueno pieces, this cake is a true showstopper. Perfect for birthdays, celebrations, or simply to satisfy your sweet tooth, this Kinder Bueno Cake Recipe will become an instant favorite.

Nutrition information: Calories: 420, Fat: 22g, Carbohydrates: 56g, Protein: 4g

Delight in the indulgent flavors of Kinder Bueno with this delicious Kinder Bueno Cake Recipe. The combination of rich chocolate cake, creamy hazelnut buttercream, and crunchy Kinder Bueno pieces creates a truly irresistible treat. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this Kinder Bueno Cake will not disappoint.

To make this decadent cake, you’ll start by preparing the chocolate cake layers. In a mixing bowl, combine all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Mix in eggs, milk, vegetable oil, and vanilla extract until smooth. Then, stir in boiling water to create a thin batter. Divide the batter into two greased and floured cake pans, and bake them in a preheated oven. Once baked, let the cakes cool completely.

While the cakes are cooling, you can prepare the hazelnut buttercream. Beat softened butter in a mixing bowl until creamy, then add powdered sugar, hazelnut spread, and a pinch of salt. Beat until the frosting is smooth and fluffy.

To assemble the cake, place one chocolate cake layer on a serving plate and generously spread hazelnut buttercream on top. Add the second cake layer and frost the entire cake with the remaining buttercream. Finally, decorate the cake with chopped Kinder Bueno pieces for an extra touch of sweetness and crunch.

Refrigerate the cake for at least an hour to allow the flavors to meld together before serving. When you’re ready, slice into the Kinder Bueno Cake and savor each delicious bite. The moist chocolate cake pairs perfectly with the creamy and nutty buttercream, while the Kinder Bueno pieces add a delightful crunch. It’s a dessert that will impress your guests and satisfy any sweet tooth.

Nutrition-wise, each serving of this Kinder Bueno Cake provides approximately 420 calories, 22g of fat, 56g of carbohydrates, and 4g of protein. It’s a treat meant to be enjoyed in moderation and savored as a special indulgence.

In summary, this Kinder Bueno Cake Recipe is a crowd-pleasing dessert that combines the beloved flavors of Kinder Bueno with a moist and rich chocolate cake. With its stunning appearance and irresistible taste, it’s sure to be a hit at any gathering or as a sweet treat for yourself. Give this recipe a try and indulge in the indulgent goodness of Kinder Bueno.