Bajan Pound Cake Recipe
Are you craving a delicious and moist cake that will impress your friends and family? Look no further than this amazing Bajan Pound Cake recipe! Originating from Barbados, this cake is known for its rich and buttery flavor. With a few simple ingredients and some patience, you can create a show-stopping dessert that will leave everyone wanting more.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 cup rum (optional)
Instructions
- Preheat your oven to 325°F (160°C) and grease a Bundt cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
- If desired, stir in the rum.
- Pour the batter into the prepared Bundt pan and smooth the top with a spatula.
- Bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve the Bajan Pound Cake, and enjoy!
Preparation Time: 20 minutes
Yield: 1 cake
This Bajan Pound Cake Recipe is a true crowd-pleaser. Its rich flavor and moist texture make it the perfect dessert for any occasion. Whether you’re hosting a dinner party or simply want to treat yourself, this cake is sure to impress. The rum, although optional, adds a unique Caribbean twist to the classic pound cake. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. The possibilities are endless, and the result is always delicious. So why wait? Try this Bajan Pound Cake Recipe today and satisfy your sweet tooth with a taste of Barbados!
Nutrition information: Serving size: 1 slice, Calories: 350, Fat: 15g, Carbohydrates: 50g, Protein: 5g
This Bajan Pound Cake Recipe is a true crowd-pleaser. Its rich flavor and moist texture make it the perfect dessert for any occasion. Whether you’re hosting a dinner party or simply want to indulge yourself, this cake is sure to impress. The rum, although optional, adds a unique Caribbean twist to the classic pound cake. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence. The possibilities are endless, and the result is always delicious.
This recipe is incredibly easy to follow. Begin by preheating your oven to 325°F (160°C) and greasing a Bundt cake pan. In a separate bowl, whisk together the flour, baking powder, and salt. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, and stir in the vanilla extract. Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. If desired, you can also stir in some rum for an extra kick.
Pour the batter into the prepared Bundt pan and smooth the top with a spatula. Bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve the Bajan Pound Cake to your eagerly awaiting guests. The aroma of freshly baked cake will fill the room, creating an irresistible temptation. Each slice is a hidden treasure, with a golden crust and a moist interior. The combination of butter and sugar creates a rich and indulgent taste that will have everyone asking for seconds.
So why not treat yourself and your loved ones to this delicious Bajan Pound Cake? With its authentic Barbadian flavors and easy preparation, it’s a dessert that will leave a lasting impression. Whether you’re celebrating a special occasion or simply want to spoil yourself, this recipe is the perfect choice.