BakerʼS German Chocolate Pound Cake Recipe
Indulge in the rich flavors of a BakerʼS German Chocolate Pound Cake, a classic American dessert that will leave you wanting more. This delectable cake is perfect for special occasions or to satisfy your sweet tooth cravings.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup sweetened shredded coconut
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- In a separate bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
- Stir in the vanilla extract.
- Gently fold in the pecans, shredded coconut, and chocolate chips.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes.
- Transfer the cake onto a wire rack to cool completely.
- Serve and enjoy!
Preparation Time: 20 minutes
Yield: 12 servings
This BakerʼS German Chocolate Pound Cake is a true indulgence. With its rich chocolate flavor, moist texture, and sweet coconut and pecan filling, it’s a dessert that will impress your family and friends. Serve it on its own or with a scoop of vanilla ice cream for an extra treat.
Nutrition information per serving: Calories – 320, Fat – 18g, Carbohydrates – 37g, Protein – 4g
Indulge yourself and your loved ones with this exquisite BakerʼS German Chocolate Pound Cake. From the first bite to the last, you’ll savor the combination of smooth chocolate, nutty pecans, and luscious coconut. This recipe is a surefire hit for any occasion, from birthdays to holidays or simply as a delicious dessert to brighten up your day.
The preparation is simple and straightforward, with a moist and tender crumb that is evenly baked. The addition of buttermilk adds a subtle tanginess, balancing out the sweetness of the cake. The chopped pecans and shredded coconut provide a delightful crunch and a burst of flavor that perfectly complements the rich chocolate base. The semi-sweet chocolate chips add extra bursts of chocolatey goodness throughout each slice.
Whether you’re an experienced baker or a novice in the kitchen, this BakerʼS German Chocolate Pound Cake recipe is accessible to all skill levels. Its impressive appearance and divine taste will fool your guests into thinking you spent hours in the kitchen. Pair it with a cup of coffee or tea for a cozy afternoon treat or serve it as a show-stopping finale to any meal.
So go ahead and give this BakerʼS German Chocolate Pound Cake recipe a try. It’s a timeless classic that will never disappoint. Bake it with love and enjoy the smiles on the faces of everyone who takes a bite. Get ready to embark on a delicious journey of flavors and make lasting memories with your loved ones.