B&W Crumb Cake Recipe

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B&W Crumb Cake Recipe

This B&W Crumb Cake Recipe is a delightful American dessert that is sure to satisfy your sweet tooth. The combination of moist cake and buttery crumb topping creates a heavenly treat that you won’t be able to resist. Whether you’re hosting a brunch or just want to indulge in a delicious homemade dessert, this recipe is perfect for any occasion.


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt


  1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
  2. In a large mixing bowl, combine the flour, sugar, butter, milk, eggs, vanilla extract, baking powder, and salt.
  3. Beat the mixture until well combined and smooth.
  4. Pour the batter into the prepared baking pan, spreading it evenly.
  5. In a separate bowl, mix together the crumb topping ingredients: 1/2 cup all-purpose flour, 1/2 cup granulated sugar, and 1/4 cup melted butter.
  6. Sprinkle the crumb topping evenly over the cake batter.
  7. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
  9. Slice and serve the B&W Crumb Cake, and enjoy!

Prep time: 15 minutes

Cook time: 45 minutes

Total time: 1 hour

Yield: 1 cake

In conclusion, this B&W Crumb Cake Recipe is a true crowd-pleaser. Its delectable combination of moist cake and crumbly topping will have everyone asking for seconds. Whether you’re a seasoned baker or just starting out in the kitchen, this recipe is easy to follow and guarantees delicious results. The cake’s black and white appearance adds a touch of elegance to any dessert spread, making it perfect for parties or special occasions. So go ahead, indulge in a slice of this delightful B&W Crumb Cake and savor every bite. Your taste buds will thank you!