Filipino Hot Cake Recipe
Delicious Filipino Hot Cakes that are perfect for breakfast or snacks. These fluffy pancakes will surely satisfy your cravings for a sweet treat. Follow this simple recipe to create a batch of hot cakes that are loved by many Filipino households.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- In a bowl, mix together the all-purpose flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, melted butter, vanilla extract, and egg.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Heat a non-stick pan over medium heat and lightly grease it with butter or cooking spray.
- Spoon about 1/4 cup of the batter onto the pan and spread it into a round shape.
- Cook for about 2-3 minutes until bubbles form on the surface, then flip the hot cake and cook for another 2-3 minutes until golden brown.
- Transfer the cooked hot cake to a plate and repeat the process with the remaining batter.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Yield: 4 servings
Nutritional information: Calories: 200, Fat: 8g, Carbohydrates: 28g, Protein: 5g
In conclusion, Filipino Hot Cakes are a delightful breakfast option that the whole family will love. Their fluffy texture and sweet taste make them a perfect addition to any morning meal. Whether you enjoy them plain, with butter and syrup, or with your favorite toppings, these hot cakes are sure to satisfy your cravings. Give this recipe a try and experience the deliciousness of Filipino cuisine in your own kitchen.