Turkish Yogurt Cake Recipe

th?q=Turkish Yogurt Cake Recipe

Turkish Yogurt Cake Recipe

If you’re looking for a delightful and easy-to-make dessert, this Turkish Yogurt Cake is a must-try recipe. With its moist texture and rich flavor, it will surely become a favorite among your family and friends.

Made with simple ingredients commonly found in your pantry, this cake brings together the refreshing taste of yogurt and the sweetness of sugar. The addition of lemon zest adds a subtle citrusy aroma and enhances the overall taste of the cake.


  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup plain yogurt
  • 1 cup granulated sugar
  • 3 large eggs
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • Powdered sugar for dusting (optional)


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium-sized bowl, whisk together the flour, baking powder, and salt.
  3. In a large mixing bowl, combine the yogurt, sugar, eggs, vegetable oil, vanilla extract, and lemon zest. Stir until well mixed.
  4. Add the dry ingredients to the wet ingredients and gently fold until just combined. Do not overmix.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
  8. Dust the top of the cake with powdered sugar before serving, if desired.

Preparation Time: 10 minutes

Yields: 8 servings

This Turkish Yogurt Cake is a delightful dessert packed with flavors and moist texture. It’s perfect for any occasion, from family gatherings to a relaxing afternoon tea. Serve it as a standalone treat or pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Nutritional information per serving: Calories: 280, Fat: 12g, Carbohydrates: 38g, Fiber: 1g, Protein: 5g

This Turkish Yogurt Cake is a true crowd-pleaser. Its simplicity and incredible flavor make it a hit on any dessert table. With just a few basic ingredients, you can create a cake that will impress your guests and leave them asking for more.

So, the next time you’re craving a sweet treat, give this Turkish Yogurt Cake a try. You won’t be disappointed!