Oreo Pound Cake Recipe

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Oreo Pound Cake Recipe

Indulge in the heavenly combination of Oreo cookies and rich pound cake with this delicious Oreo Pound Cake Recipe. This American dessert is perfect for any occasion, whether it’s a family gathering or a special treat for yourself. The moist and tender pound cake is infused with the irresistible flavors of Oreo cookies, creating a dessert that will leave everyone begging for seconds. So, put on your apron and let’s get baking!

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 15 Oreo cookies, crushed

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with buttermilk. Mix until just combined.
  5. Gently fold in the crushed Oreo cookies, ensuring they are evenly distributed throughout the batter.
  6. Pour the batter into the greased loaf pan and smooth the top with a spatula.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  9. Slice and serve the Oreo Pound Cake on its own or with a dollop of whipped cream or ice cream.

Prep time: 20 minutes

Cook time: 1 hour

Total time: 1 hour 20 minutes

Yield: 1 loaf cake

Nutrition information: (Optional)

Indulge in the heavenly combination of Oreo cookies and rich pound cake with this Oreo Pound Cake Recipe. This delightful dessert is a perfect balance of sweetness and texture, with the crunchy Oreo bits adding a delightful surprise in every bite.

The process of making an Oreo Pound Cake is simple and straightforward. It starts with the creaming of butter and sugar, which creates a light and fluffy base for the cake. The addition of buttermilk and eggs adds moisture and richness to the batter, resulting in a moist and tender crumb.

The star ingredient, Oreo cookies, are crushed and folded into the batter. As the cake bakes, the Oreo cookies release their delightful flavors and create pockets of cookie goodness throughout the cake. The aroma that fills your kitchen will have everyone eagerly awaiting the cake to come out of the oven.

Once baked to perfection, let the cake cool before slicing and serving. You can enjoy the Oreo Pound Cake on its own, or take it to the next level by serving it with a dollop of whipped cream or a scoop of your favorite ice cream. The richness of the pound cake pairs perfectly with the lightness of whipped cream or the creaminess of ice cream.

This Oreo Pound Cake Recipe is a crowd-pleaser, guaranteed to impress your family and friends. Whether it’s for a birthday celebration, a holiday gathering, or simply to satisfy your sweet tooth, this cake is a winner. So, why wait? Gather your ingredients, preheat your oven, and let the baking begin. Indulge in the heavenly flavors of Oreo cookies and enjoy every bite of this irresistible Oreo Pound Cake!