Flag Cake Recipe With Pound Cake
Try this delicious and festive Flag Cake recipe made with Pound Cake. Perfect for any patriotic celebration!
Published: July 4, 2019
Nutrition Facts: Calories: xxx, Fat: xxg, Carbs: xxg, Protein: xxg
- 1 pound cake
- 1 cup strawberries
- 1 cup blueberries
- 1 cup whipped cream
- 1/4 cup powdered sugar
- Slice the pound cake horizontally into three layers.
- Wash and prepare the strawberries and blueberries.
- In a bowl, beat the whipped cream and powdered sugar until stiff peaks form.
- Place the bottom layer of the pound cake on a serving platter.
- Spread a layer of whipped cream on top of the pound cake.
- Add a layer of sliced strawberries on top of the whipped cream.
- Place the middle layer of the pound cake on top and repeat the previous steps.
- Add a layer of blueberries on top of the whipped cream.
- Place the final layer of the pound cake on top.
- Cover the entire cake with the remaining whipped cream.
- Decorate the top of the cake with strawberries and blueberries to resemble the American flag.
- Refrigerate for at least 1 hour before serving.
Prep time: 30 minutes
Cook time: 25 minutes
Total time: 55 minutes
Yield: 10 servings
Celebrate any patriotic occasion with this delicious Flag Cake made with moist and flavorful pound cake. The combination of sweet strawberries, juicy blueberries, and creamy whipped cream makes it the perfect dessert to enjoy on Independence Day, Memorial Day, or any other American holiday.
Each serving of this Flag Cake contains approximately xxx calories, xxg of fat, xxg of carbs, and xxg of protein. This recipe is a crowd-pleaser and is sure to impress your guests with its patriotic colors and incredible taste.
So, if you’re looking for a delightful and visually stunning dessert to celebrate your love for America, this Flag Cake Recipe With Pound Cake is the perfect choice. Follow the simple instructions, gather your ingredients, and get ready to indulge in a slice of patriotic deliciousness!