Nordic Ware Bunny Cake Recipe

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Nordic Ware Bunny Cake Recipe

Looking for an adorable and delicious treat to make for Easter? This Nordic Ware Bunny Cake is the perfect addition to your holiday celebration. Baked in a specially designed bunny-shaped cake pan from Nordic Ware, this cake is sure to impress both kids and adults.

With a moist and fluffy vanilla cake base and a creamy buttercream frosting, this cake is not only visually appealing but also incredibly tasty. The Nordic Ware Bunny Cake pan creates a beautifully detailed and lifelike bunny shape, making it a fun centerpiece for your dessert table.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • Buttercream frosting
  • Food coloring (optional)
  • Assorted decorations (candy eyes, jelly beans, etc.)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease the Nordic Ware Bunny Cake pan.
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
  6. Pour the batter into the greased bunny-shaped cake pan, filling each cavity about 2/3 full.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Once the cake is completely cooled, prepare your buttercream frosting. If desired, tint the frosting with food coloring to create different colored fur or decorations.
  10. Using a small offset spatula or a piping bag, frost the cake with the buttercream, covering the entire surface.
  11. Add any additional decorations, such as candy eyes, jelly beans, or sprinkles, to bring your bunny cake to life.

Preparation time: 30 minutes

Cooking time: 45 minutes

Yield: 1 bunny-shaped cake

This Nordic Ware Bunny Cake is a delightful dessert option for your Easter celebration. With its moist vanilla cake and creamy buttercream frosting, it’s sure to be a hit with everyone.

Nutrition information: N/A

Whether you’re hosting a large gathering or having a small family celebration, this Nordic Ware Bunny Cake will bring a touch of whimsy and sweetness to your Easter table. The detailed bunny-shaped cake is not only visually appealing, but it’s also surprisingly easy to make.

Start by preheating your oven and greasing the Nordic Ware Bunny Cake pan. This iconic pan is designed to create a bunny-shaped cake that will impress your guests. The pan’s intricate details will translate into a stunning cake that looks like a professional bakery creation.

In a mixing bowl, whisk together the dry ingredients: all-purpose flour, baking powder, and salt. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, and stir in the vanilla extract. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.

Pour the batter into the greased bunny-shaped cake pan, filling each cavity about 2/3 full. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.

While the cakes are cooling, prepare your buttercream frosting. You can choose to tint the frosting with food coloring to create different shades, adding a playful touch to your bunny cake. Once the cakes are completely cool, frost them with the buttercream, covering the entire surface. Feel free to use a small offset spatula or a piping bag for precision.

To bring your bunny cake to life, add any additional decorations you like. Candy eyes, jelly beans, and sprinkles are popular choices. Get creative and have fun with it!

Place your completed Nordic Ware Bunny Cake as the centerpiece of your Easter dessert table. Its adorable design and delicious taste will be a hit among kids and adults alike.

In conclusion, this Nordic Ware Bunny Cake is the perfect Easter treat. With its charming design and delectable flavors, it will wow your guests and make your celebration extra special. So go ahead and embrace your inner baker, and create this delightful bunny cake for a memorable Easter. Happy baking!