Little Debbie Ice Cream Cake Recipe

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Little Debbie Ice Cream Cake Recipe

Indulge in the nostalgic flavors of childhood with this homemade Little Debbie Ice Cream Cake recipe. This delightful dessert combines layers of rich ice cream, a soft cake base, and the classic flavors of Little Debbie snacks. Perfect for birthdays, summer gatherings, or simply treating yourself to a sweet indulgence, this recipe will not disappoint.


  • 1 box of Little Debbie Swiss Rolls
  • 1 quart of vanilla ice cream
  • 1 cup of chocolate ganache
  • 1/2 cup of crushed Little Debbie Nutty Bars
  • Whipped cream and additional Nutty Bars, for garnish


  1. Line a 9-inch round cake pan with plastic wrap, allowing the edges to hang over the sides.
  2. Unwrap the Little Debbie Swiss Rolls and slice them into 1/4-inch thick rounds. Arrange the slices in an even layer on the bottom of the cake pan, pressing gently to form the cake base.
  3. Spread a layer of vanilla ice cream over the Swiss Rolls, smoothing it out with a spatula.
  4. Pour the chocolate ganache over the ice cream layer, spreading it evenly with a spoon or spatula.
  5. Sprinkle crushed Little Debbie Nutty Bars on top of the ganache.
  6. Repeat the layers with the remaining Swiss Rolls, ice cream, ganache, and Nutty Bars until all ingredients are used, finishing with a layer of Nutty Bars on top.
  7. Cover the cake pan with plastic wrap and freeze for at least 4 hours, or until firm.
  8. To serve, remove the cake from the freezer and let it sit at room temperature for a few minutes to soften slightly. Carefully lift the cake out of the pan using the plastic wrap overhang. Garnish with whipped cream and additional crushed Nutty Bars.

Prep Time: 30 minutes

Yield: 8 servings

Nutritional Information: (insert nutritional values here)

Indulge in the nostalgia and enjoy the familiar flavors of Little Debbie snacks with this homemade ice cream cake. The layers of Swiss Rolls provide a soft and chocolatey base, while the vanilla ice cream adds a creamy and cool element. The rich chocolate ganache adds a touch of indulgence, perfectly complementing the sweet and nutty flavors of the crushed Nutty Bars. Each bite is a delightful combination of textures and flavors, taking you back to childhood memories of enjoying Little Debbie treats.

Whether you’re celebrating a special occasion or simply want to treat yourself, this Little Debbie Ice Cream Cake recipe is sure to impress. It’s easy to make and can be prepared ahead of time, allowing you to spend more time enjoying the company of your loved ones. With its nostalgic charm and irresistible taste, this dessert is bound to become a new favorite in your household. So go ahead, indulge in a slice of sweetness and relive the joy of Little Debbie snacks in a whole new way.