Lilac Cake Recipe

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Lilac Cake Recipe

Indulge in the delicate flavors of lilac with this delightful Lilac Cake Recipe. This spring-inspired dessert is a perfect option for any occasion.


  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/4 cup lilac flowers, finely chopped
  • Purple food coloring (optional)


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  6. Fold in the chopped lilac flowers and purple food coloring, if desired.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and let the cake cool in the pan for 10 minutes.
  10. Transfer the cake to a wire rack to cool completely.
  11. Once cooled, frost the cake with your favorite lilac-flavored frosting and decorate with fresh lilac flowers.
  12. Serve and enjoy!

Prep time: 30 minutes

Cook time: 40 minutes

Yield: 8 servings

Nutrition information per serving: Calories: 320, Fat: 12g, Carbohydrates: 50g, Protein: 5g

In conclusion, this Lilac Cake Recipe is a delightful spring treat that will impress your guests with its unique floral flavor. The lilac flowers add a subtle floral note to the moist and fluffy cake, making it a perfect choice for special occasions or simply to indulge in a taste of spring. The cake itself is easy to make, with simple ingredients that are readily available. “

So why not bring a touch of spring into your kitchen and create this Lilac Cake Recipe? Your taste buds will thank you!