Amish Butter Pound Cake Recipe

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Amish Butter Pound Cake Recipe

Indulge in the rich and buttery goodness of Amish Butter Pound Cake. This classic American dessert is a crowd-pleaser that will melt in your mouth with every bite. The recipe has been passed down through generations and is now yours to enjoy.

First, let’s gather all the ingredients needed for this delectable treat:


  • 1 ½ cups unsalted butter, softened
  • 3 cups granulated sugar
  • 5 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 cup whole milk

Now that we have everything ready, let’s proceed with the instructions:


  1. Cream the softened butter and sugar together in a large mixing bowl until light and fluffy.
  2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  3. Gradually add the flour and milk, alternating between the two, beginning and ending with the flour. Mix until just combined.
  4. Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
  5. Pour the batter into the prepared pan and smooth the top with a spatula.
  6. Bake for 1 hour and 20 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let the cake cool in the pan for 15 minutes. Then, transfer to a wire rack to cool completely.
  8. Serve the Amish Butter Pound Cake as is or with a sprinkle of powdered sugar. Enjoy!

Total Time: 1 hour 40 minutes

Yield: 1 cake

Amish Butter Pound Cake is a classic American dessert that is loved for its rich and buttery flavor. This recipe yields a moist and tender cake that is perfect for any occasion.

Nutrition information: Calories per serving: 350, Fat per serving: 18g, Carbs per serving: 45g, Protein per serving: 5g

Indulge in the nostalgia of homemade cakes with this Amish Butter Pound Cake recipe. This delightful dessert will transport you back to simpler times, where families gathered around the table to enjoy delicious homemade treats. The rich and buttery flavor combined with the moist and tender texture make this cake a true indulgence.

Whether you’re hosting a special occasion or simply craving a sweet treat, this recipe is sure to impress. The Amish Butter Pound Cake is versatile and can be enjoyed on its own or with a dollop of whipped cream and fresh berries. The simplicity of the recipe allows for customization, so feel free to add your own twist with a drizzle of chocolate ganache or a sprinkle of toasted almonds.

So, go ahead and get your apron on! Baking this Amish Butter Pound Cake will fill your kitchen with the comforting aroma of vanilla and butter. The anticipation as the cake bakes and the sheer delight when you take the first bite will make all the effort worthwhile. Share this recipe with your loved ones and create lasting memories as you savor each slice of this decadent dessert.