Coffee Cake Lausd Recipe

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Coffee Cake Lausd Recipe

Are you a coffee lover and a cake enthusiast? This Coffee Cake Lausd Recipe is the perfect combination of both. Made with love and a few simple ingredients, this coffee cake will surely satisfy your cravings. It is not too sweet and has a moist texture that will leave you wanting for more. Whether you enjoy it for breakfast or as a dessert, it will surely become a favorite in your household.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1/4 cup brewed coffee, cooled
  • For the streusel topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate large bowl, cream together the softened butter, eggs, and vanilla extract until light and fluffy.
  4. Gradually add the dry ingredients to the butter mixture, alternating with sour cream and coffee. Mix until just combined.
  5. Spread half of the batter into the prepared baking pan.
  6. To make the streusel topping, in a small bowl, combine the flour, sugar, melted butter, and cinnamon. Mix until crumbly.
  7. Sprinkle half of the streusel topping over the batter in the pan. Repeat the layers with the remaining batter and streusel.
  8. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the coffee cake to cool for a few minutes before serving.

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Yield: 8 servings

This Coffee Cake Lausd Recipe is a delightful treat that you can enjoy any time of the day. It pairs perfectly with a cup of coffee or tea, making it an ideal breakfast companion or a comforting dessert. With its moist texture and the irresistible streusel topping, it’s no wonder why this recipe has garnered a rating of 4.7 out of 5 from 380 satisfied food enthusiasts. Try baking this delicious coffee cake today and elevate your coffee break to a whole new level.

Nutrition information: (per serving)

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