Lausd Coffee Cake Recipe La Times

Lausd Coffee Cake Recipe La Times

Indulge in the deliciousness of this classic Lausd Coffee Cake recipe from the LA Times. Made with simple ingredients and packed with flavor, this cake is perfect for breakfast or an elegant dessert. Follow our step-by-step instructions to create a fluffy and moist cake that will have everyone asking for seconds. With a crunchy streusel topping and a hint of cinnamon, this coffee cake is a timeless favorite.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. Mix well.
3. Add the softened butter, sour cream, eggs, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed until smooth and creamy.
4. In a small bowl, mix together the brown sugar, cinnamon, and chopped walnuts (if using).
5. Pour half of the batter into the prepared cake pan. Sprinkle half of the brown sugar mixture evenly over the batter. Pour the remaining batter on top and sprinkle the remaining brown sugar mixture.
6. Using a butter knife, gently swirl the batter and brown sugar mixture together to create a marbled effect.
7. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before serving.

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Yield: 8 servings

Indulge in the deliciousness of this classic Lausd Coffee Cake recipe from the LA Times. Made with simple ingredients and packed with flavor, this cake is perfect for breakfast or an elegant dessert. With a crunchy streusel topping and a hint of cinnamon, this coffee cake is a timeless favorite.

Nutrition information: Calories per serving: 320, Fat: 14g, Carbohydrates: 47g, Protein: 5g

In conclusion, this Lausd Coffee Cake recipe from the LA Times is a true crowd-pleaser. Whether you’re enjoying it with a cup of coffee in the morning or serving it as a dessert after a delicious meal, this cake will always impress. The combination of moist cake, sweet cinnamon flavor, and crunchy streusel topping is simply irresistible. Don’t hesitate to try this recipe, and you’ll see why it’s been a favorite for so many. Enjoy!