Hello Kitty Cake Recipe


Hello Kitty Cake Recipe

Are you a fan of Hello Kitty? If so, you’re in for a treat! In this article, we’ll guide you through the steps of making a delightful and adorable Hello Kitty cake. Whether you’re planning a birthday celebration, a party, or just want to surprise your loved ones with a special dessert, this cake will never disappoint!

Creating a Hello Kitty cake might seem intimidating, but with our easy-to-follow recipe, you’ll find it surprisingly simple. This cake not only looks impressive but also tastes incredible. The moist and fluffy vanilla cake layers complement the creamy buttercream frosting, resulting in a perfect balance of flavors.


  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • Pink gel food coloring
  • Hello Kitty cake topper


  1. Preheat your oven to 350°F (175°C) and grease three 8-inch round baking pans.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
  6. Divide the batter equally into three bowls. Leave one bowl plain and tint the other two bowls of batter with pink gel food coloring.
  7. Pour the batters into the prepared pans, alternating between plain and pink batter. Gently swirl a toothpick through the batter to create a marbled effect.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  9. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  10. Once the cakes are cooled, level the tops if necessary. Place one cake layer on a serving plate and spread a generous amount of buttercream frosting on top. Repeat with the remaining two layers.
  11. Cover the entire cake with a smooth layer of buttercream frosting. Use a Hello Kitty cake topper to decorate the center of the cake.
  12. Refrigerate the cake for at least 1 hour to allow the frosting to set.
  13. Serve and enjoy your adorable Hello Kitty cake!

Total time: 1 hour 10 minutes

Yield: 1 cake

This Hello Kitty cake recipe will wow your guests with its cuteness and deliciousness. The soft and moist vanilla layers combined with the creamy buttercream frosting make each bite a pure delight. Whether you’re a Hello Kitty fan or not, this cake is a definite showstopper that will bring smiles to everyone’s faces. Surprise your loved ones with this charming cake on their special day, and they’ll surely feel loved and appreciated.

Nutritional information: This information will vary depending on the specific ingredients and measurements used.

In conclusion, creating a Hello Kitty cake is easier than you might think. With this recipe, you’ll not only impress your guests but also enjoy the process of bringing this adorable character to life. The marbled pink and white layers, paired with the Hello Kitty cake topper, will steal the spotlight at any celebration. So don’t hesitate to give this recipe a try and let the cuteness and deliciousness of Hello Kitty brighten up your day!