Strawberries And Cream Nothing Bundt Cake Copycat Recipe

Strawberries And Cream Nothing Bundt Cake Copycat Recipe

A delicious copycat recipe for Nothing Bundt Cake’s Strawberries And Cream cake. This moist and flavorful cake is perfect for any occasion.

Ingredients

• 1 package (16.5 ounces) white cake mix
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/2 cup water
• 4 large eggs
• 1/2 cup strawberry puree
• 1/4 cup all-purpose flour
• 1/2 cup chopped fresh strawberries
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
2. In a large mixing bowl, combine the cake mix, sour cream, vegetable oil, water, and eggs. Beat on low speed for 30 seconds, then increase to medium speed and beat for 2 minutes.
3. In a separate bowl, combine the strawberry puree and flour. Mix until well combined.
4. Add the strawberry mixture to the cake batter and mix until incorporated.
5. Gently fold in the chopped fresh strawberries.
6. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. In a small bowl, whisk together the powdered sugar and vanilla extract. Drizzle the glaze over the cooled cake.
10. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Yield: 1 cake (10-12 servings)

A delicious copycat recipe for Nothing Bundt Cake’s Strawberries And Cream cake. This moist and flavorful cake is perfect for any occasion. Made with a white cake mix, sour cream, and fresh strawberries, it’s a dessert that will impress your family and friends. The strawberry glaze adds the perfect finishing touch.

Nutritional information (per serving): Calories – 280, Fat – 15g, Carbohydrates – 35g, Protein – 3g

This Strawberries And Cream Nothing Bundt Cake Copycat Recipe is a delightful dessert that will leave you wanting more. The combination of the moist white cake, the tartness of the fresh strawberries, and the sweet glaze creates a flavor explosion in every bite.

Nothing Bundt Cake is known for their delicious bundt cakes, but why spend the extra money when you can easily recreate the same flavors at home? This copycat recipe is so close to the original, you won’t be able to tell the difference.

With just a few simple ingredients, you can make this impressive cake for special occasions or as a treat for your loved ones. The sour cream in the batter adds moisture and richness, while the strawberry puree gives it a burst of fruity flavor.

One of the best parts about this recipe is the strawberry glaze that tops the cake. It’s made with powdered sugar and vanilla extract, creating a sweet and tangy drizzle that perfectly complements the strawberries and cream flavor.

Whether you’re planning a birthday party, a baby shower, or just want to indulge in a delicious dessert, this Strawberries And Cream Nothing Bundt Cake Copycat Recipe is a must-try. It’s a foolproof recipe that will impress your guests and satisfy your sweet tooth.

So why wait? Get out your bundt pan and start baking this amazing cake today. Your family and friends will be begging for the recipe, and you’ll be proud to tell them that you made it from scratch!