Blue Raspberry Cake Recipe

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Blue Raspberry Cake Recipe

A delicious and visually stunning blue raspberry cake recipe that will impress your guests. Made with fresh blueberries and tangy raspberry flavor, this cake is perfect for any special occasion or simply to satisfy your sweet tooth. The moist and fluffy cake layers are complemented by a creamy and luscious blue raspberry buttercream frosting. With a combination of vibrant blue hues and refreshing fruity taste, this cake is sure to be a hit.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1/2 cup fresh blueberries
  • 1/2 teaspoon blue gel food coloring

Instructions

  1. In a medium bowl, whisk together flour, baking powder, and salt.
  2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined.
  5. Gently fold in fresh blueberries and blue gel food coloring.
  6. Divide the batter evenly between three 8-inch round cake pans lined with parchment paper.
  7. Bake at 350°F (175°C) for 25 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove the cakes from the oven and let them cool completely on wire racks.
  9. Meanwhile, prepare the blue raspberry buttercream frosting by beating butter, powdered sugar, and raspberry extract until smooth and creamy.
  10. Add a few drops of blue gel food coloring to achieve the desired shade of blue.
  11. Once the cakes are cooled, frost the top of each layer with blue raspberry buttercream frosting.
  12. Stack the cake layers on top of each other and frost the sides as well.
  13. Garnish with fresh blueberries and serve.

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Yield: 12 servings

A delicious and visually stunning blue raspberry cake made with fresh blueberries and tangy raspberry flavor. Perfect for any special occasion or as a delightful treat.

Nutrition Facts:

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