Borden Eggnog Cake Recipe
Indulge in the rich flavors of Borden Eggnog Cake – a delectable dessert that perfectly combines the creamy goodness of eggnog with the moist and fluffy texture of cake. This American-inspired recipe is a festive treat that will surely delight your taste buds.
Ingredients
- 1 cup Borden eggnog
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, ground nutmeg, and salt.
- Add the dry ingredients to the butter mixture alternately with the eggnog, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Prep time: 20 minutes
Yield: 1 cake
Borden Eggnog Cake is a delightful combination of creamy eggnog and moist cake, making it the perfect dessert for the holiday season. The rich flavor of the eggnog shines through in every bite, while the soft and fluffy texture of the cake adds a wonderful contrast. This recipe is easy to make and will impress your family and friends at any Christmas gathering. Serve slices of this indulgent cake with a dollop of whipped cream and a sprinkle of nutmeg for a truly festive treat. Enjoy the warmth and joy that Borden Eggnog Cake brings to your holiday celebrations!
Nutrition information:
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In conclusion, Borden Eggnog Cake is a must-try recipe for any eggnog lover or dessert enthusiast. The combination of the creamy eggnog and the moist cake creates a heavenly dessert that will be a hit at any holiday gathering. The recipe is simple and straightforward, allowing even beginner bakers to create a delicious treat.
The recipe begins with a creamy Borden eggnog as the star ingredient. The eggnog adds a rich and velvety flavor to the cake, making it moist and irresistible. Paired with the traditional spices of nutmeg and vanilla extract, the eggnog creates a delightful aroma and a distinct holiday taste.
To make the Borden Eggnog Cake, you will need basic pantry staples such as all-purpose flour, unsalted butter, granulated sugar, eggs, and baking powder. These ingredients come together to create a soft and tender cake that perfectly complements the eggnog flavor. The cake is baked at 350°F for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is baked to perfection, allow it to cool before serving. The cooling process ensures that the flavors meld together, resulting in a more intense and delectable taste. To enhance the presentation, dust the top of the cake with powdered sugar or decorate it with whipped cream and a sprinkle of nutmeg.
Serve slices of Borden Eggnog Cake as a delectable dessert for your holiday feast. Pair it with a warm cup of coffee or a glass of Borden eggnog for a truly indulgent experience. The cake is perfect for sharing with loved ones, creating lasting memories, and enjoying the holiday spirit.
So, this holiday season, elevate your dessert game with the Borden Eggnog Cake recipe. Impress your guests, delight your taste buds, and savor the joy that comes with each bite. Whether you’re celebrating Christmas, New Year’s, or simply craving a festive treat, Borden Eggnog Cake is sure to be a crowd-pleaser. Happy baking and happy holidays!