Mounds Cake Recipe With Cream Of Coconut

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Mounds Cake Recipe With Cream Of Coconut

Indulge in the rich and coconutty flavors of this delicious Mounds Cake. Made with the creamy goodness of coconut, this cake is a true delight for all coconut lovers. With the perfect combination of moist chocolate cake layers and a luscious cream of coconut filling, this recipe will surely satisfy your sweet cravings. Follow this easy recipe and wow your family and friends with this decadent dessert.


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 can (14 ounces) cream of coconut
  • 1 cup sweetened shredded coconut
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon coconut extract
  • Chocolate shavings, for garnish


  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the vegetable oil, buttermilk, eggs, and vanilla extract to the dry ingredients. Mix well until the batter is smooth and well combined.
  4. Pour the batter evenly into the prepared cake pans. Smooth the tops with a spatula.
  5. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
  6. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
  7. In a small bowl, mix the cream of coconut and sweetened shredded coconut until well combined.
  8. In another mixing bowl, whip the heavy cream, powdered sugar, and coconut extract until stiff peaks form.
  9. Place one of the cooled cake layers on a serving plate. Spread half of the cream of coconut mixture evenly over the cake.
  10. Top with the second cake layer and spread the remaining cream of coconut mixture over it.
  11. Frost the sides and top of the cake with the whipped cream mixture.
  12. Garnish with chocolate shavings.
  13. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
  14. Slice, serve, and enjoy!

Preparation Time: 30 minutes

Cooking Time: 45 minutes

Yield: 1 cake

This Mounds Cake recipe with cream of coconut is a delightful dessert that combines the richness of chocolate with the tropical flavors of coconut. It’s perfect for any special occasion or simply as a treat for yourself. The moist chocolate cake layers are perfectly complemented by the creamy and sweet cream of coconut filling. The addition of shredded coconut adds a nice texture and extra coconut flavor. The cake is then frosted with a light and fluffy whipped cream mixture, which balances out the sweetness and adds a beautiful finishing touch. Garnished with chocolate shavings, this cake is not only delicious but also visually stunning.

Nutritional Information: (per serving)

This Mounds Cake recipe is sure to impress your family and friends. The combination of chocolate and coconut is a classic that never fails to satisfy. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake is a great choice. The flavors and textures come together perfectly to create a memorable dessert experience. So go ahead and try this Mounds Cake recipe with cream of coconut. Your taste buds will thank you!