Mounds Cake Recipe With Cream Of Coconut
Indulge in the rich and coconutty flavors of this delicious Mounds Cake. Made with the creamy goodness of coconut, this cake is a true delight for all coconut lovers. With the perfect combination of moist chocolate cake layers and a luscious cream of coconut filling, this recipe will surely satisfy your sweet cravings. Follow this easy recipe and wow your family and friends with this decadent dessert.
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 can (14 ounces) cream of coconut
- 1 cup sweetened shredded coconut
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon coconut extract
- Chocolate shavings, for garnish
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the vegetable oil, buttermilk, eggs, and vanilla extract to the dry ingredients. Mix well until the batter is smooth and well combined.
- Pour the batter evenly into the prepared cake pans. Smooth the tops with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
- In a small bowl, mix the cream of coconut and sweetened shredded coconut until well combined.
- In another mixing bowl, whip the heavy cream, powdered sugar, and coconut extract until stiff peaks form.
- Place one of the cooled cake layers on a serving plate. Spread half of the cream of coconut mixture evenly over the cake.
- Top with the second cake layer and spread the remaining cream of coconut mixture over it.
- Frost the sides and top of the cake with the whipped cream mixture.
- Garnish with chocolate shavings.
- Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
- Slice, serve, and enjoy!
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Yield: 1 cake
This Mounds Cake recipe with cream of coconut is a delightful dessert that combines the richness of chocolate with the tropical flavors of coconut. It’s perfect for any special occasion or simply as a treat for yourself. The moist chocolate cake layers are perfectly complemented by the creamy and sweet cream of coconut filling. The addition of shredded coconut adds a nice texture and extra coconut flavor. The cake is then frosted with a light and fluffy whipped cream mixture, which balances out the sweetness and adds a beautiful finishing touch. Garnished with chocolate shavings, this cake is not only delicious but also visually stunning.
Nutritional Information: (per serving)
This Mounds Cake recipe is sure to impress your family and friends. The combination of chocolate and coconut is a classic that never fails to satisfy. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake is a great choice. The flavors and textures come together perfectly to create a memorable dessert experience. So go ahead and try this Mounds Cake recipe with cream of coconut. Your taste buds will thank you!