Pepper Jack Risotto Cakes Recipe
Delight your taste buds with these crispy and flavorful Pepper Jack Risotto Cakes. Made with creamy risotto, spicy pepper jack cheese, and a hint of herbs and spices, these cakes are perfect as an appetizer or a main dish.
Ingredients
- 2 cups cooked risotto
- 1 cup grated pepper jack cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped green onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup bread crumbs
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine cooked risotto, grated pepper jack cheese, chopped parsley, chopped red bell pepper, chopped green onion, garlic powder, paprika, salt, and black pepper. Mix well.
- Shape the mixture into patties and coat them with bread crumbs.
- In a skillet, heat olive oil over medium heat. Cook the risotto cakes for about 3-4 minutes on each side, until they are golden brown and crispy.
- Remove the cakes from the skillet and place them on a paper towel-lined plate to remove any excess oil.
- Serve the Pepper Jack Risotto Cakes warm, garnished with additional chopped parsley if desired.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Yield: 4 servings
These Pepper Jack Risotto Cakes are a delicious combination of creamy risotto and spicy pepper jack cheese. The crispy exterior and gooey interior make them a perfect appetizer for any occasion. Serve them with a side of marinara sauce or aioli for dipping, and watch them disappear in no time. These cakes can also be enjoyed as a main dish, served with a fresh salad or sautéed vegetables. The flavors of the pepper jack cheese and the herbs and spices make these cakes truly irresistible. Try making them for your next gathering or family dinner, and impress everyone with your culinary skills. It’s a recipe that will keep them coming back for more!
Nutrition information: Calories: 250 | Fat: 12g | Carbohydrates: 20g | Protein: 14g | Sodium: 400mg | Fiber: 1g
These Pepper Jack Risotto Cakes are a delicious combination of creamy risotto and spicy pepper jack cheese. The crispy exterior and gooey interior make them a perfect appetizer for any occasion. Serve them with a side of marinara sauce or aioli for dipping, and watch them disappear in no time. These cakes can also be enjoyed as a main dish, served with a fresh salad or sautéed vegetables. The flavors of the pepper jack cheese and the herbs and spices make these cakes truly irresistible.
Start by combining cooked risotto with grated pepper jack cheese, chopped parsley, red bell pepper, green onion, garlic powder, paprika, salt, and black pepper. Mix everything well to ensure the flavors are evenly distributed throughout the mixture. Next, shape the mixture into patties and coat them with bread crumbs. This will give the cakes a crispy and crunchy exterior when cooked.
Heat olive oil in a skillet over medium heat. Cook the risotto cakes for about 3-4 minutes on each side until they turn golden brown and crispy. The cheese will melt and become gooey, adding a creamy texture to the cakes. Once cooked, remove the cakes from the skillet and place them on a paper towel-lined plate to remove any excess oil.
These Pepper Jack Risotto Cakes can be served warm, garnished with additional chopped parsley if desired. The combination of the creamy risotto and the spicy pepper jack cheese is a match made in heaven. The herbs and spices add a depth of flavor that will please your taste buds. Whether you serve them as an appetizer or a main dish, these cakes are sure to be a hit at your next gathering.