Peach Bellini Cake Recipe

th?q=Peach Bellini Cake Recipe

Peach Bellini Cake Recipe

Indulge in the delightful flavors of a Peach Bellini in cake form with this easy-to-follow recipe. Made with fresh peaches, champagne, and a hint of lemon, this Peach Bellini Cake is the perfect treat for any occasion.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup peach puree
  • 1/2 cup champagne
  • 1/4 cup milk
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the peach puree, champagne, milk, lemon zest, and vanilla extract.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour 15 minutes

Yield: 8 servings

Indulge in the delightful flavors of a Peach Bellini in cake form with this easy-to-follow recipe. Made with fresh peaches, champagne, and a hint of lemon, this Peach Bellini Cake is the perfect treat for any occasion. Whether you’re celebrating a special event or simply looking to satisfy your sweet tooth, this moist and flavorful cake will not disappoint.

Nutrition information: Calories: 320, Fat: 12g, Carbohydrates: 48g, Protein: 5g

Indulge in the delightful flavors of a Peach Bellini in cake form with this easy-to-follow recipe. Made with fresh peaches, champagne, and a hint of lemon, this Peach Bellini Cake is the perfect treat for any occasion.

The combination of juicy peaches and bubbly champagne adds a sophisticated twist to this classic dessert. The peaches are pureed to create a smooth and moist texture, while the champagne adds a subtle, yet distinct flavor that pairs perfectly with the sweetness of the cake. The hint of lemon zest brightens up the flavors and adds a refreshing touch.

To start, gather the following ingredients: all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, eggs, peach puree, champagne, milk, lemon zest, and vanilla extract.

Begin by preheating the oven to 350°F (175°C) and greasing and flouring a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set it aside.

In a separate large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the peach puree, champagne, milk, lemon zest, and vanilla extract. Make sure to mix well after each addition.

Next, add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix, as it can result in a dense cake. Pour the batter into the prepared cake pan and smooth the top.

Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary slightly, so keep an eye on it towards the end.

Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely. This step is important as it allows the cake to set and ensures easy removal from the pan.

Serve the Peach Bellini Cake as is, or top it with a light dusting of powdered sugar for an elegant presentation. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Enjoy this Peach Bellini Cake with a cup of freshly brewed coffee or a glass of champagne to elevate the experience. The flavors of the peaches and champagne combined with the moist and tender cake are truly a match made in heaven.

Whether you’re hosting a brunch, celebrating a special occasion, or treating yourself to a delicious dessert, this Peach Bellini Cake will impress your guests and leave them craving for more. It’s a delightful and unique twist on a classic cake recipe that captures the essence of a Peach Bellini in every bite.