Banana Cake Roll Recipe

Banana Cake Roll Recipe

A banana cake roll is a delightful dessert that combines the sweetness of ripe bananas and the fluffiness of cake. This recipe creates a moist and flavorful cake that is rolled up with a creamy filling. It’s perfect for any occasion and will surely impress your family and friends.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 ripe bananas, mashed
• 3/4 cup granulated sugar
• 3 large eggs
• 1/2 teaspoon vanilla extract
• 1/4 cup vegetable oil
• 1/4 cup sour cream
• 1/2 cup powdered sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and line a 10×15-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, combine the mashed bananas and granulated sugar. Mix well.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the banana mixture, mixing until just combined. Fold in the vegetable oil and sour cream.
6. Pour the batter into the prepared jelly roll pan and spread it evenly.
7. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the filling. In a mixing bowl, beat the powdered sugar, heavy cream, and vanilla extract until stiff peaks form.
9. Once the cake is done baking, remove it from the oven and immediately invert it onto a clean kitchen towel dusted with powdered sugar.
10. Carefully remove the parchment paper and roll up the cake with the towel, starting from the short end. Allow it to cool completely.
11. Unroll the cake and spread the prepared filling evenly over the surface.
12. Gently roll up the cake again, this time without the towel. Place it on a serving platter, seam side down.
13. Refrigerate the cake roll for at least 1 hour before serving. Slice and enjoy!

Total Time: 30 minutes

Yield: 8 servings

This banana cake roll is a crowd-pleasing dessert that combines the flavors of ripe bananas and a light and fluffy cake. The creamy filling adds an extra layer of sweetness and makes every bite simply irresistible. With a prep time of just 15 minutes and a baking time of 15 minutes, this recipe is perfect for a quick and delicious treat. Whether you’re serving it at a birthday party or simply enjoying it with your loved ones, this banana cake roll is sure to be a hit.

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