Banana Cake Roll Recipe
A banana cake roll is a delightful dessert that combines the sweetness of ripe bananas and the fluffiness of cake. This recipe creates a moist and flavorful cake that is rolled up with a creamy filling. It’s perfect for any occasion and will surely impress your family and friends.
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 ripe bananas, mashed
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup vegetable oil
- 1/4 cup sour cream
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Preheat your oven to 350°F (175°C). Grease and line a 10×15-inch jelly roll pan with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, combine the mashed bananas and granulated sugar. Mix well.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the banana mixture, mixing until just combined. Fold in the vegetable oil and sour cream.
- Pour the batter into the prepared jelly roll pan and spread it evenly.
- Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the filling. In a mixing bowl, beat the powdered sugar, heavy cream, and vanilla extract until stiff peaks form.
- Once the cake is done baking, remove it from the oven and immediately invert it onto a clean kitchen towel dusted with powdered sugar.
- Carefully remove the parchment paper and roll up the cake with the towel, starting from the short end. Allow it to cool completely.
- Unroll the cake and spread the prepared filling evenly over the surface.
- Gently roll up the cake again, this time without the towel. Place it on a serving platter, seam side down.
- Refrigerate the cake roll for at least 1 hour before serving. Slice and enjoy!
Total Time: 30 minutes
Yield: 8 servings
This banana cake roll is a crowd-pleasing dessert that combines the flavors of ripe bananas and a light and fluffy cake. The creamy filling adds an extra layer of sweetness and makes every bite simply irresistible. With a prep time of just 15 minutes and a baking time of 15 minutes, this recipe is perfect for a quick and delicious treat. Whether you’re serving it at a birthday party or simply enjoying it with your loved ones, this banana cake roll is sure to be a hit.
(Create a storytelling conclusion of at least 300 words about the recipe Banana Cake Roll Recipe)