Cold Fudge Cake Recipe
Indulge in the heavenly taste of a Cold Fudge Cake. This delicious American dessert will satisfy your sweet tooth and leave you craving for more. With its rich chocolate flavor and creamy fudge frosting, it’s the perfect treat for any occasion.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 tablespoon powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes. Stir in boiling water.
- Pour the batter into the prepared cake pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
- In a saucepan, heat the heavy cream over medium heat until it simmers. Remove from heat and stir in the chocolate chips until smooth. Let the fudge frosting cool for 10 minutes.
- Place the cooled cake on a serving plate. Pour the fudge frosting over the cake, spreading it evenly with a spatula. Dust with powdered sugar for decoration.
- Refrigerate the cake for at least 2 hours before serving to allow the frosting to set. Enjoy the rich and decadent Cold Fudge Cake!
Prep time: 30 minutes
Cook time: 40 minutes
Total time: 1 hour 10 minutes
Yield: 1 cake
Indulge in the heavenly taste of a Cold Fudge Cake. This delicious American dessert will satisfy your sweet tooth and leave you craving for more. With its rich chocolate flavor and creamy fudge frosting, it’s the perfect treat for any occasion.
Nutrition information:
(make a story conclusion of at least 300 words about the recipe Cold Fudge Cake Recipe)
In conclusion, the Cold Fudge Cake Recipe is an irresistible dessert that will take your taste buds on a delightful journey. Its scrumptious chocolate flavor, moist cake texture, and creamy fudge frosting make it a crowd-pleaser at any gathering. Whether you’re hosting a birthday party, a family dinner, or simply craving something sweet, this cake is the perfect choice.
The combination of all-purpose flour, cocoa powder, and baking soda creates a soft and fluffy cake that melts in your mouth. The addition of boiling water in the batter enhances the chocolate flavor and gives the cake a moist consistency. The creamy fudge frosting, made with heavy cream and semi-sweet chocolate chips, adds an extra layer of indulgence.
Preparing the Cold Fudge Cake is a breeze. With just a handful of ingredients and simple steps, you can have this delightful dessert ready in no time. The recipe yields one cake, perfect for serving a small gathering or as a special treat for yourself. Whether you’re a beginner in the kitchen or an experienced baker, this recipe is easy to follow and guarantees delicious results.
To make the Cold Fudge Cake even more enjoyable, refrigerate it for a couple of hours before serving. This allows the fudge frosting to set and creates a delightful texture when you take that first bite. The cake can be stored in the refrigerator for a few days, so you can enjoy it over multiple servings.
So, why wait? Treat yourself and your loved ones to a slice of heavenly goodness with the Cold Fudge Cake Recipe. Indulge in the rich chocolate flavors, savor the moist cake, and let the creamy fudge frosting melt in your mouth. This dessert is guaranteed to satisfy your sweet cravings and leave you wanting more. Enjoy!