Commissary Carrot Cake Recipe

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Commissary Carrot Cake Recipe

Indulge in the classic American style Commissary Carrot Cake with this easy-to-follow recipe. Moist and flavorful, this cake is sure to become a family favorite.

Carrot cake is a timeless dessert that combines the sweetness of carrots with the richness of a cake. This recipe takes it to a whole new level with its unique combination of spices and the addition of crushed pineapple. The result is a cake that is incredibly moist, bursting with flavor, and simply irresistible.


  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 2 cups grated carrots
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 cup chopped walnuts or pecans (optional)
  • 1 teaspoon vanilla extract
  • Cream cheese frosting for topping


  1. Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. Add the vegetable oil and eggs to the dry ingredients and mix until well combined.
  4. Stir in the grated carrots, crushed pineapple, chopped nuts (if using), and vanilla extract.
  5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  6. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the cake from the oven and let it cool completely before frosting.
  8. Once the cake has cooled, spread a generous amount of cream cheese frosting over the top.
  9. Slice and serve this delicious Commissary Carrot Cake to your friends and family. Enjoy!

Preparation Time: 30 minutes

Cooking Time: 45 minutes

Total Time: 1 hour 15 minutes

Yields: 8 servings

Indulge in the classic American style Commissary Carrot Cake with this easy-to-follow recipe. Moist and flavorful, this cake is sure to become a family favorite.

Nutrition information: Not available

Complete your next special occasion with the delightful flavors of this Commissary Carrot Cake. Whether it’s a birthday party, holiday gathering, or simply a cozy evening at home, this cake will always be a hit.

This recipe brings together the perfect blend of spices with the natural sweetness of carrots and pineapple. The addition of crushed pineapple not only adds moisture but also lends a subtle tropical flavor that complements the other ingredients beautifully. And if you’re a fan of nuts, feel free to sprinkle some chopped walnuts or pecans into the batter for some added crunch.

The aroma that fills the kitchen while this cake is baking is truly heavenly. As it bakes, the warm scent of cinnamon, nutmeg, and ginger floats through the air, making everyone impatient to have a slice. And once it’s frosted with a generous layer of cream cheese frosting, it becomes utterly irresistible.

The rich, creamy sweet frosting perfectly balances the spice-infused cake. The tanginess of the cream cheese plays off the sweetness, creating a flavor combination that is simply divine. The result is a cake that is not overly sweet, making it enjoyable for both kids and adults.

So, whether it’s for a special occasion or just because you’re craving something indulgent, this Commissary Carrot Cake is the perfect choice. It’s a cake that brings people together, creating sweet memories that will last a lifetime.