Pigs In Mud Cake Recipe
Indulge in the delicious and decadent Pigs In Mud Cake, a delightful chocolate treat that will satisfy your sweet tooth.
Nutrition: (optional)
Ingredients
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 12 chocolate-covered biscuit sticks
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 cup powdered sugar
- Gummy pig candies, for decoration
- Chocolate sprinkles, for decoration
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract. Mix well until all the ingredients are combined.
- Gradually add the boiling water to the batter, stirring continuously. The batter will be thin, but that’s okay.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the chocolate ganache by combining the chocolate chips, heavy cream, and butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and creamy.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once the cake is completely cooled, pour the chocolate ganache over the top, allowing it to drip down the sides. Spread the ganache evenly using a spatula.
- Break the chocolate-covered biscuit sticks in half and insert them into the cake at an angle to resemble pigs stuck in the mud.
- Sprinkle chocolate sprinkles on top of the cake to mimic dirt and place gummy pig candies on the sticks.
- Sift powdered sugar over the cake for a final touch.
- Slice, serve, and enjoy!
Total time: 1 hour
Yields: 1 cake
Indulge in the irresistibly delicious Pigs In Mud Cake! This moist and fudgy chocolate cake is topped with a rich chocolate ganache and adorned with adorable chocolate-covered biscuit sticks, gummy pig candies, and chocolate sprinkles. Each bite is a delightful combination of flavors and textures, making it the perfect dessert to satisfy your sweet cravings. Whether you’re hosting a birthday party or simply treating yourself, this Pigs In Mud Cake will be the star of the show. So grab your apron and get ready to dive into a muddy chocolate adventure that will leave everyone asking for seconds!