Pineapple Dump Cake Recipe Paula Deen
Get ready to indulge in the deliciousness of Paula Deen’s Pineapple Dump Cake Recipe. This easy-to-make cake is a classic American dessert that will satisfy your sweet tooth. Made with just a few simple ingredients, this cake is perfect for any occasion. Get ready to wow your family and friends with this mouthwatering dessert!
Ingredients
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple, undrained
- 1 can (12 oz) evaporated milk
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine the yellow cake mix, crushed pineapple (with its juice), evaporated milk, chopped pecans, and shredded coconut. Mix well.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Drizzle the melted butter over the top of the cake mixture.
- Bake in the preheated oven for 40 minutes or until the top is golden brown and the cake is set.
- Remove from the oven and let it cool for a few minutes.
- Serve warm or at room temperature. You can also top it with whipped cream or vanilla ice cream for an extra touch of deliciousness.
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Yields: 8 servings
Indulge in the deliciousness of Paula Deen’s Pineapple Dump Cake. Made with just a few simple ingredients, this easy-to-make cake is perfect for any occasion. Attractively presented with a golden brown top and a moist, flavorful interior, this dessert will leave your taste buds craving for more. Sweet and tangy pineapple combined with the rich flavors of yellow cake, pecans, and coconut create a balanced and satisfying treat. Whether you serve it warm or at room temperature, this Pineapple Dump Cake is sure to become a favorite in your family. Elevate it further by adding a dollop of whipped cream or a scoop of creamy vanilla ice cream to truly indulge in this heavenly dessert.
Nutrition information: This information may vary depending on the specific ingredients used. Please refer to the packaging of the products and consult a professional nutritionist for accurate information.
Indulge in the deliciousness of Paula Deen’s Pineapple Dump Cake. Made with just a few simple ingredients, this easy-to-make cake is perfect for any occasion. Attractively presented with a golden brown top and a moist, flavorful interior, this dessert will leave your taste buds craving for more. Sweet and tangy pineapple combined with the rich flavors of yellow cake, pecans, and coconut create a balanced and satisfying treat. Whether you serve it warm or at room temperature, this Pineapple Dump Cake is sure to become a favorite in your family. Elevate it further by adding a dollop of whipped cream or a scoop of creamy vanilla ice cream to truly indulge in this heavenly dessert. This recipe is a classic from Paula Deen, a renowned chef with an exceptional talent for creating mouthwatering desserts. So why wait? Treat yourself and your loved ones to a slice of Pineapple Dump Cake today!