Mary Berry Upside Down Pineapple Cake Recipe

Mary Berry Upside Down Pineapple Cake Recipe

Indulge in the deliciousness of Mary Berry’s Upside Down Pineapple Cake, a classic American dessert that is sure to impress. This cake is moist, flavorful, and topped with caramelized pineapple slices for a beautiful presentation. The combination of sweet pineapple and rich vanilla cake creates a perfect harmony of flavors that will tantalize your taste buds. Whether you are hosting a dinner party or simply craving a homemade treat, this recipe is a must-try.

Ingredients

• 1 can (20 ounces) pineapple slices in juice
• 1/4 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/3 cup vegetable oil
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup buttermilk

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Drain the pineapple slices, reserving the juice. Arrange the pineapple slices in a single layer on the bottom of the prepared cake pan.
3. In a mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
4. Add the vegetable oil, eggs, and vanilla extract to the butter-sugar mixture. Beat until smooth.
5. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
6. Pour the batter over the pineapple slices in the cake pan, spreading it evenly.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes.
9. Place a serving plate on top of the cake pan, and carefully invert the cake onto the plate. Gently tap the bottom of the pan to release the cake.
10. Serve the Mary Berry Upside Down Pineapple Cake warm or at room temperature. Enjoy!

Total Time: 1 hour 5 minutes

Yield: 8 servings

Indulge in the deliciousness of Mary Berry’s Upside Down Pineapple Cake, a classic American dessert that is moist, flavorful, and topped with caramelized pineapple slices. This recipe is easy to make and is sure to impress your guests.

Nutrition information: Calories: 280, Fat: 12g, Carbohydrates: 41g, Protein: 3g

Conclude your story:
In conclusion, Mary Berry’s Upside Down Pineapple Cake is a true delight. The combination of sweet pineapple and moist vanilla cake creates a taste that is hard to resist. The caramelized pineapple slices on top add a beautiful touch both visually and flavor-wise. This recipe is a crowd-pleaser and perfect for any occasion. Whether you are baking it for a special gathering or simply treating yourself to a homemade dessert, this Upside Down Pineapple Cake will surely be a showstopper. Enjoy every bite of this classic American dessert and savor the flavors that will transport you to a tropical paradise.