Mango Milk Cake Recipe
Mango Milk Cake Recipe is a delightful dessert that combines the tropical flavor of mango with a soft and spongy cake base. This recipe is perfect for mango lovers who crave a refreshing and sweet treat. The combination of the creamy mango puree and the moist cake creates a perfect balance of flavors.
To make this Mango Milk Cake Recipe, you will need the following ingredients:
- 2 ripe mangoes, peeled and pureed
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar, for dusting
- In a mixing bowl, combine the mango puree, sugar, milk, vegetable oil, and vanilla extract. Mix well until all the ingredients are fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Add the dry ingredients to the mango mixture and stir until just combined. Be careful not to overmix.
- Preheat your oven to 350°F (175°C). Grease a round cake pan and pour in the batter.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Dust the cooled cake with powdered sugar before serving.
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Yield: 1 cake
Delicious and moist Mango Milk Cake that combines the tropical flavor of mango with a soft and spongy cake base. This recipe is perfect for a refreshing and sweet dessert. Serve it at your next gathering or enjoy it as a special treat for yourself.
Nutrition information: (provide any nutrition facts or skip this part)
Mango Milk Cake Recipe is a delightful dessert that will impress your family and friends with its unique flavor combination. The use of ripe mangoes adds a natural sweetness and vibrant color to the cake. The spongy texture of the cake pairs perfectly with the creamy mango puree, creating a delightful taste experience.
This recipe is easy to follow and doesn’t require any complicated techniques. Whether you’re a beginner or an experienced baker, you’ll be able to recreate this Mango Milk Cake recipe with success. The cake is best enjoyed chilled, making it a perfect summer dessert.
The Mango Milk Cake can be served on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of flavors and textures will leave your taste buds craving for more. It’s a dessert that will surely become a favorite in your household.
So, if you’re looking for a delicious and refreshing dessert that celebrates the tropical goodness of mangoes, give this Mango Milk Cake recipe a try. It’s a crowd-pleasing treat that will brighten up any occasion. Enjoy every bite of this amazing cake and let its flavors transport you to a tropical paradise.