Mango Milk Cake Recipe

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Mango Milk Cake Recipe

Mango Milk Cake Recipe is a delightful dessert that combines the tropical flavor of mango with a soft and spongy cake base. This recipe is perfect for mango lovers who crave a refreshing and sweet treat. The combination of the creamy mango puree and the moist cake creates a perfect balance of flavors.

To make this Mango Milk Cake Recipe, you will need the following ingredients:


  • 2 ripe mangoes, peeled and pureed
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Powdered sugar, for dusting


  1. In a mixing bowl, combine the mango puree, sugar, milk, vegetable oil, and vanilla extract. Mix well until all the ingredients are fully incorporated.
  2. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. Add the dry ingredients to the mango mixture and stir until just combined. Be careful not to overmix.
  4. Preheat your oven to 350°F (175°C). Grease a round cake pan and pour in the batter.
  5. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  6. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
  7. Dust the cooled cake with powdered sugar before serving.

Preparation Time: 30 minutes

Cooking Time: 45 minutes

Yield: 1 cake

Delicious and moist Mango Milk Cake that combines the tropical flavor of mango with a soft and spongy cake base. This recipe is perfect for a refreshing and sweet dessert. Serve it at your next gathering or enjoy it as a special treat for yourself.

Nutrition information: (provide any nutrition facts or skip this part)

Mango Milk Cake Recipe is a delightful dessert that will impress your family and friends with its unique flavor combination. The use of ripe mangoes adds a natural sweetness and vibrant color to the cake. The spongy texture of the cake pairs perfectly with the creamy mango puree, creating a delightful taste experience.

This recipe is easy to follow and doesn’t require any complicated techniques. Whether you’re a beginner or an experienced baker, you’ll be able to recreate this Mango Milk Cake recipe with success. The cake is best enjoyed chilled, making it a perfect summer dessert.

The Mango Milk Cake can be served on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of flavors and textures will leave your taste buds craving for more. It’s a dessert that will surely become a favorite in your household.

So, if you’re looking for a delicious and refreshing dessert that celebrates the tropical goodness of mangoes, give this Mango Milk Cake recipe a try. It’s a crowd-pleasing treat that will brighten up any occasion. Enjoy every bite of this amazing cake and let its flavors transport you to a tropical paradise.