Thanksgiving Cake Pops Recipe

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Thanksgiving Cake Pops Recipe

A delightful and festive Thanksgiving dessert, these cake pops are sure to be a hit at your holiday gatherings. Made with rich and moist cake, coated in creamy chocolate, and decorated with colorful sprinkles, they are a fun and bite-sized treat for everyone to enjoy. Perfect for kids and adults alike, these Thanksgiving cake pops are a crowd-pleaser that will add a touch of whimsy to your dessert table.


  • 1 box of chocolate cake mix
  • 1 cup of water
  • 1/2 cup of vegetable oil
  • 3 eggs
  • 1 cup of chocolate frosting
  • 24 cake pop sticks
  • 1 cup of chocolate candy melts
  • Assorted sprinkles for decoration


  1. In a large mixing bowl, prepare the chocolate cake mix according to the package instructions. Bake the cake in a 9×13-inch baking pan and let it cool completely.
  2. Once the cake is cool, crumble it into fine crumbs using your hands or a fork. Transfer the cake crumbs to a large mixing bowl.
  3. Add the chocolate frosting to the cake crumbs and mix until well combined. The mixture should hold its shape when pressed together.
  4. Using a small cookie scoop or your hands, shape the cake mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
  5. Insert a cake pop stick into each cake ball, about halfway through.
  6. Place the baking sheet with the cake pops in the freezer for 15 minutes to firm up.
  7. In the meantime, melt the chocolate candy melts in a microwave-safe bowl according to the package instructions.
  8. Remove the cake pops from the freezer and dip each one into the melted chocolate, making sure to coat it completely. Allow any excess chocolate to drip off.
  9. Decorate the cake pops with assorted sprinkles while the chocolate coating is still wet.
  10. Place the decorated cake pops back on the baking sheet and refrigerate them for about 20 minutes or until the chocolate is set.
  11. Once the chocolate is set, your Thanksgiving cake pops are ready to be enjoyed!

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Yield: 24 cake pops

Nutrition information: Serving size: 1 cake pop, Calories: 150, Fat: 7g, Carbohydrates: 21g, Protein: 2g

These delightful Thanksgiving cake pops are the perfect addition to your holiday dessert table. The rich and moist chocolate cake combined with the creamy chocolate coating and festive sprinkles create a treat that is not only delicious but also visually appealing. The bite-sized portions make them easy to enjoy while mingling with friends and family, and the cake pop sticks add a touch of whimsy to your Thanksgiving spread. Whether you’re hosting a large gathering or having an intimate celebration, these cake pops are sure to impress your guests. So go ahead, indulge in the sweet and satisfying flavors of Thanksgiving with these delightful cake pops!