Chocolate Truffle Bomb Cake Recipe
Indulge in the ultimate chocolatey delight with this rich and decadent Chocolate Truffle Bomb Cake. With its moist chocolate sponge, luscious ganache filling, and velvety truffle topping, this cake is a true showstopper. Perfect for special occasions or simply treating yourself to an indulgent dessert.
Ingredients
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup heavy cream
- 8 ounces semisweet chocolate, chopped
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 8 ounces dark chocolate, chopped
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1/2 cup cocoa powder
- 1/4 cup heavy cream
- 1/4 cup semisweet chocolate, grated
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Mix well until smooth.
- Stir in the boiling water slowly, until the batter is smooth and well combined.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer the cakes to a wire rack to cool completely.
- In a saucepan, heat 1 cup of heavy cream until it just begins to simmer. Remove from heat and add the semisweet chocolate, butter, and vanilla extract. Stir until smooth and well combined.
- Using a serrated knife, level the tops of the cooled cakes. Spread a layer of ganache on top of one cake layer, then place the second cake layer on top.
- Pour the remaining ganache over the assembled cake and spread it evenly on the top and sides using an offset spatula.
- In a separate bowl, whip 1 cup of heavy cream until soft peaks form. Add powdered sugar, cocoa powder, and heavy cream. Whip until stiff peaks form.
- Transfer the whipped cream to a piping bag fitted with a star tip. Pipe rosettes or other desired decorations on top of the cake.
- Sprinkle grated semisweet chocolate over the whipped cream decorations.
- Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld and the ganache to set.
- Slice and serve the Chocolate Truffle Bomb Cake, savoring each chocolaty bite.
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yields: 1 cake
Indulge in the ultimate chocolatey delight with this rich and decadent Chocolate Truffle Bomb Cake. With its moist chocolate sponge, luscious ganache filling, and velvety truffle topping, this cake is a true showstopper. Perfect for special occasions or simply treating yourself to an indulgent dessert.
Nutrition information: The nutritional values are an estimate and may vary per portion.
Indulge in this Chocolate Truffle Bomb Cake and take your taste buds on a delectable journey of pure chocolate bliss. This recipe combines the perfect balance of moist and tender chocolate sponge, a rich and velvety ganache filling, and a luxurious truffle topping.
Start by preheating your oven to 350°F (175°C) and greasing and flouring two 9-inch round cake pans. In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. Slowly add this wet mixture to the dry ingredients, stirring until smooth and well combined. The addition of boiling water to the batter adds moisture and helps create a light and fluffy texture.
Pour the batter evenly into the prepared cake pans and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
While the cakes are cooling, it’s time to prepare the ganache filling. Heat 1 cup of heavy cream in a saucepan until it just begins to simmer. Remove it from the heat and add the semisweet chocolate, butter, and vanilla extract. Stir until the chocolate is fully melted and the mixture is smooth and well combined.
Using a serrated knife, level the tops of the cooled cakes. Spread a generous layer of the ganache filling on top of one cake layer, then carefully place the second cake layer on top. This decadent filling adds a burst of flavor and richness to each bite.
Pour the remaining ganache over the assembled cake, ensuring it covers the top and sides evenly. Use an offset spatula to spread the ganache and create a smooth and glossy finish. The ganache will set beautifully, adding a touch of elegance to the cake.
To add a decorative touch, whip 1 cup of heavy cream until soft peaks form. Add powdered sugar, cocoa powder, and heavy cream to the whipped cream and continue whipping until stiff peaks form. Transfer the whipped cream to a piping bag fitted with a star tip and pipe rosettes or other desired decorations on top of the cake. Sprinkle grated semisweet chocolate over the whipped cream for an extra touch of indulgence.
Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld and the ganache to set. This chilling time also enhances the overall texture and ensures each bite is pure chocolate heaven.
When it’s time to serve, slice into this Chocolate Truffle Bomb Cake and witness the delight on your guests’ faces. Every bite is an explosion of rich chocolate flavors, with the moist sponge, creamy ganache, and velvety truffle topping harmonizing perfectly.
Whether you’re celebrating a special occasion or simply treating yourself to a luxurious dessert, this Chocolate Truffle Bomb Cake will elevate any gathering. Get ready to impress with your baking skills and indulge in pure chocolate bliss.