Cipriani Meringue Cake Recipe

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Cipriani Meringue Cake Recipe

Delight in the deliciousness of Cipriani Meringue Cake, an American classic dessert that will leave your taste buds craving for more. This exquisite cake, known for its elegant meringue layers and delectable filling, is a true feast for both the eyes and the palate.

Begin by gathering all the necessary ingredients to create this culinary masterpiece. You will need:

  • 6 egg whites
  • 1 ½ cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups heavy cream
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries
  • Powdered sugar, for dusting

Now, let’s dive into the step-by-step instructions to create the Cipriani Meringue Cake:


  1. Preheat the oven to 250°F (120°C).
  2. In a clean bowl, beat the egg whites until stiff peaks form.
  3. Add the granulated sugar gradually while continuing to beat the egg whites, until the mixture becomes glossy and forms stiff peaks.
  4. Line three 9-inch round cake pans with parchment paper.
  5. Divide the meringue mixture evenly between the three pans, smoothing the tops with a spatula.
  6. Bake the meringue layers in the preheated oven for approximately 1 hour, or until they are crisp and dry.
  7. Once baked, remove the meringue layers from the oven and let them cool completely on wire racks.
  8. In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
  9. Place one meringue layer onto a cake plate and spread a generous amount of whipped cream on top.
  10. Add a layer of sliced strawberries, blueberries, raspberries, and blackberries on top of the whipped cream.
  11. Repeat the process with the remaining meringue layers, alternating with whipped cream and berries.
  12. Finally, top the cake with a dusting of powdered sugar.
  13. Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.

Serve this magnificent Cipriani Meringue Cake at your next special occasion or enjoy it as a delightful treat any time. Each bite will transport you to dessert heaven, with the combination of light and crispy meringue layers, creamy whipped cream, and bursts of vibrant berries creating a symphony of flavors and textures.

This recipe yields approximately 8 servings, making it perfect for sharing with family and friends. The Cipriani Meringue Cake falls under the dessert category and is best enjoyed within a day of preparation.

With an impressive aggregate rating of 4.5 from a total of 356 ratings, this recipe has been tried, tested, and loved by many. Discover the magic of Cipriani Meringue Cake for yourself and indulge in its heavenly taste and stunning presentation.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure with this remarkable recipe. Create memories and savor the blissful experience of savoring a slice of Cipriani Meringue Cake.