Coco Lopez Coconut Cake Recipe
Indulge in a taste of the tropics with this delectable Coco Lopez Coconut Cake Recipe. Made with the rich and creamy Coco Lopez cream of coconut, this moist and flavorful cake is sure to delight your taste buds. Whether you’re planning a summer gathering or simply craving a tropical treat, this recipe is a must-try.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup Coco Lopez cream of coconut
- 1 cup milk
- 1 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the Coco Lopez cream of coconut and milk.
- Gradually add the flour mixture to the butter mixture, alternating with the Coco Lopez mixture, beginning and ending with the flour mixture. Mix until just combined.
- Stir in the shredded coconut.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
Prep Time: 20 minutes
Cook Time: 40 minutes
Yield: 12 servings
This Coco Lopez Coconut Cake is simply irresistible. Each bite is moist, fluffy, and bursting with coconut flavor. The Coco Lopez cream of coconut adds a luscious creaminess to the cake, making it the perfect dessert for any occasion. Serve it at your next tropical-themed party or enjoy a slice on a lazy afternoon. With its delightful taste and heavenly aroma, this cake is sure to impress your friends and family. So go ahead, bake this Coco Lopez Coconut Cake Recipe and transport yourself to a tropical paradise!
Nutritional Information:
| Serving Size | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrate | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|
| 1 serving | 350 | 18g | 12g | 95mg | 250mg | 44g | 2g | 28g | 4g |
In conclusion, this Coco Lopez Coconut Cake Recipe is a true tropical delight. With its heavenly taste and moist texture, it’s a perfect dessert for any coconut lover. The combination of Coco Lopez cream of coconut and shredded coconut creates a rich and indulgent flavor that will transport you to a sunny beachside paradise. So next time you’re in the mood for a sweet treat, give this recipe a try. Your taste buds will thank you!