Rose Milk Tres Leches Cake Recipe
Indulge in the decadent flavors of rose milk tres leches cake. This American dessert is infused with the delicate essence of rose milk, creating a unique and delightful twist on the classic tres leches cake. With moist cake layers soaked in a creamy mixture of three different types of milk and topped with a fluffy whipped cream frosting, this dessert is sure to impress both your eyes and taste buds.
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup rose milk
- 1/2 cup evaporated milk
- 1/2 cup sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the rose milk. Begin and end with the dry ingredients.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is still warm, poke holes all over the top using a fork or skewer.
- In a separate bowl, whisk together the evaporated milk and sweetened condensed milk.
- Pour the milk mixture over the warm cake, allowing it to soak in completely.
- Cover the cake and refrigerate for at least 2 hours, or overnight for best results.
- Before serving, whip the heavy cream until soft peaks form. Spread the whipped cream over the chilled cake.
- Garnish with rose petals or a sprinkle of rose water, if desired.
Total Time: 1 hour
Yields: 12 servings
Indulge in the decadent flavors of rose milk tres leches cake. This American dessert is infused with the delicate essence of rose milk, creating a unique and delightful twist on the classic tres leches cake. With moist cake layers soaked in a creamy mixture of three different types of milk and topped with a fluffy whipped cream frosting, this dessert is sure to impress both your eyes and taste buds.
In conclusion, this rose milk tres leches cake is a showstopper dessert that combines the richness of tres leches cake with the floral notes of rose milk. The moist and tender cake layers soak up the creamy mixture of evaporated milk, sweetened condensed milk, and rose milk, resulting in a melt-in-your-mouth texture that is pure decadence. The whipped cream frosting adds a light and airy touch, balancing out the sweetness of the cake.
Whether you’re hosting a special occasion or simply want to treat yourself to a delightful dessert, this rose milk tres leches cake will surely impress. The beautiful presentation, fragrant aroma, and luscious flavors make it a standout recipe that will leave your guests asking for seconds.