Rhubarb Cake Recipe With Buttermilk

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Rhubarb Cake Recipe With Buttermilk

A delicious and moist Rhubarb Cake made with buttermilk. This recipe is perfect for spring and summer with its tangy rhubarb flavor and moist texture. It’s easy to make and a great dessert option for any occasion.


  • 2 cups diced rhubarb
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup buttermilk
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt


  1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
  3. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
  4. Gently fold in the diced rhubarb. Pour the batter into the prepared cake pan.
  5. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Prep time: 20 minutes

Cook time: 45 minutes

Total time: 1 hour 5 minutes

Yield: 8 servings

This Rhubarb Cake with Buttermilk is a delightful dessert option for any occasion. The tangy rhubarb flavor adds a refreshing twist to the classic cake, while the buttermilk keeps it moist and tender. With simple ingredients and easy instructions, you can whip up this delicious cake in no time.

Nutrition information: Calories: 250, Fat: 10g, Carbohydrates: 36g, Protein: 4g

A slice of this Rhubarb Cake is perfect on its own or can be served with a dollop of fresh whipped cream or a scoop of vanilla ice cream. The tartness of the rhubarb balances well with the sweetness of the cake, creating a harmonious flavor profile. Whether you’re hosting a summer barbecue or simply craving a homemade treat, this recipe is a must-try.

Make the most of rhubarb season with this delectable Rhubarb Cake Recipe With Buttermilk. Delight your family and friends with this easy and scrumptious dessert that will leave them asking for more. Enjoy the tangy flavors and moist texture of this cake, and savor the unique combination of rhubarb and buttermilk. Bon appétit!