Danish Coffee Cake Ring Recipe
Indulge in the mouthwatering flavors of this Danish Coffee Cake Ring Recipe, a delightful treat that is perfect for breakfast or dessert. This recipe combines a soft and buttery dough with a delightful cinnamon streusel filling, resulting in a ring-shaped cake that is sure to impress your family and friends.
Ingredients
- For the dough:
- For the cinnamon streusel filling:
- For the glaze:
Instructions
- Prepare the dough by…
- Roll out the dough…
- Spread the cinnamon streusel filling…
- Shape the dough into a ring…
- Bake the coffee cake ring…
- While the cake is cooling, prepare the glaze…
- Drizzle the glaze over the cake…
Prep Time: 30 minutes | Cook Time: 25 minutes | Total Time: 55 minutes
Yield: 12 servings
This Danish Coffee Cake Ring Recipe is a true crowd-pleaser. Its soft and buttery texture, combined with the irresistible cinnamon streusel filling, makes it a perfect accompaniment to your morning coffee or a decadent dessert. Whether you serve it fresh out of the oven or enjoy it later in the day, this coffee cake ring guarantees to satisfy your cravings for something sweet and comforting.
Nutrition information: Calories: XXX | Fat: XXX | Carbohydrates: XXX | Protein: XXX
In conclusion, this Danish Coffee Cake Ring Recipe is a must-try for all coffee cake lovers out there. Its rich flavors and beautiful presentation make it an impressive treat for any occasion. Whether you enjoy it as a special breakfast treat or serve it as a dessert, this delectable coffee cake ring will surely delight your taste buds and leave your guests wanting more. So go ahead, gather the ingredients and prepare to indulge in a slice of pure bliss!