Peppermint Bark Christmas Cake Recipe

Peppermint Bark Christmas Cake Recipe

Celebrate the holiday season with this delightful Peppermint Bark Christmas Cake! Made with layers of moist chocolate cake, creamy peppermint frosting, and a decadent white chocolate ganache, this festive dessert is sure to impress your friends and family. The combination of rich chocolate and refreshing peppermint creates a perfect balance of flavors, making each bite pure bliss. Whether you serve it at a holiday party or enjoy it as a centerpiece for your Christmas dinner, this Peppermint Bark Christmas Cake is guaranteed to be a showstopper.

Ingredients

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk
• 1 cup crushed peppermint candy canes, divided
• 1 1/2 cups heavy cream
• 12 ounces white chocolate, chopped
• 1 teaspoon peppermint extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, mix together the melted butter, eggs, vanilla extract, and milk.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in 1/2 cup of crushed peppermint candy canes.
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
9. In a saucepan, heat the heavy cream until it begins to simmer.
10. Remove from heat and add the white chocolate. Let it sit for 5 minutes, then whisk until smooth.
11. Stir in the peppermint extract and let the ganache cool for 10 minutes.
12. Place one cake layer on a serving plate and spread a layer of the ganache on top.
13. Top with the second cake layer and frost the entire cake with the remaining ganache.
14. Sprinkle the remaining crushed peppermint candy canes on top of the cake.
15. Refrigerate for at least 1 hour before serving to allow the ganache to set.

Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 1 hour 10 minutes

Yield: 12 servings

This Peppermint Bark Christmas Cake is a festive and delicious dessert that combines the flavors of rich chocolate and refreshing peppermint. Made with layers of moist chocolate cake, creamy peppermint frosting, and a decadent white chocolate ganache, this cake is guaranteed to impress your friends and family during the holiday season. Each bite is a perfect balance of sweetness and minty freshness, making it the perfect centerpiece for your Christmas dinner or a delightful treat at any holiday party. Sprinkled with crushed peppermint candy canes on top, this cake not only tastes amazing but also adds a touch of holiday cheer to your dessert table. With its beautiful presentation and irresistible taste, this Peppermint Bark Christmas Cake will become a favorite recipe in your holiday baking repertoire.

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