Pear Bundt Cake Recipe


Pear Bundt Cake Recipe

Are you searching for a delicious and moist cake recipe? Look no further! This Pear Bundt Cake is the perfect dessert for any occasion. Made with fresh, juicy pears and a hint of cinnamon, it’s a delightful treat that will leave everyone wanting more.

There’s something special about bundt cakes – the elegant shape, the moist texture, and the ability to showcase beautiful ingredients. This Pear Bundt Cake does just that. The sweet aroma of ripe pears and warm cinnamon will fill your kitchen as you bake this delightful cake.

First, gather all your ingredients. You will need:


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 cups diced fresh pears
  • 1/2 cup chopped walnuts or pecans (optional)

Now, let’s move on to the instructions:


  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined.
  5. Gently fold in the diced pears and chopped walnuts or pecans (if desired).
  6. Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
  7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
  9. Once cool, you can serve the Pear Bundt Cake as is or dust it with powdered sugar for an elegant touch.

Preparation Time: 20 minutes

Cooking Time: 50 minutes

Yield: 1 cake

A delicious and moist Pear Bundt Cake with the perfect balance of flavors. This cake is an excellent choice for any celebration or a simple afternoon tea treat.

Nutrition information: Calories per serving – 280, Fat – 12g, Carbohydrates – 38g, Protein – 4g

Now, it’s time to enjoy this delightful Pear Bundt Cake with a cup of tea or coffee. The soft and moist texture combined with the natural sweetness of the pears will surely impress your taste buds. Whether you’re hosting a party, celebrating a special occasion, or simply craving a sweet treat, this recipe will not disappoint.

So, why not give this Pear Bundt Cake recipe a try today? It’s a guaranteed crowd-pleaser that will have your guests coming back for seconds. Happy baking!