Fruit Cake Muffins Recipe
Delicious fruit cake muffins that are perfect for any occasion. Made with a combination of fresh fruits and warm spices, these muffins are sure to be a hit with family and friends. Try this easy recipe today!
Total Time: 40 minutes
Yield: 12 muffins
Are you looking for a delicious and easy dessert recipe? Look no further! These Fruit Cake Muffins are the perfect treat to satisfy your sweet tooth. Bursting with flavors of fresh fruits and warm spices, these muffins are sure to be a hit with your family and friends.
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup unsalted butter, melted
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup mixed fruits (such as blueberries, strawberries, and peaches), diced
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the melted butter, buttermilk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the mixed fruits.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
These Fruit Cake Muffins are incredibly moist and flavorful. The combination of fresh fruits and warm spices creates a delightful blend of sweet and tart flavors. Whether you have them for breakfast, as a snack, or for dessert, these muffins are a delicious treat you won’t be able to resist.
Nutrition information per serving: 170 calories, 8g fat, 20g carbohydrates, 2g fiber, 3g protein
So why not give this Fruit Cake Muffins recipe a try? Your taste buds will thank you!