Easter Basket Cake Recipe

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Easter Basket Cake Recipe

Celebrate Easter with a delightful Easter Basket Cake that will surely impress your family and friends. This visually stunning cake is not only a treat for the eyes but also a delight for the taste buds. The combination of moist vanilla cake, rich buttercream frosting, and colorful Easter eggs creates a festive dessert that will be the highlight of your Easter celebration.

To make this Easter Basket Cake, you’ll need a few key ingredients:


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 2 cups buttercream frosting
  • Easter egg candies for decoration

Now that you have gathered all the ingredients, let’s move on to the step-by-step instructions:


  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
  6. Divide the batter evenly between the prepared cake pans.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  8. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
  9. Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a layer of buttercream frosting on top.
  10. Top with the second cake layer and frost the entire cake with the remaining buttercream frosting.
  11. Decorate the cake with Easter egg candies to resemble a basket. Add a few extra candies around the base of the cake for a festive touch.
  12. Refrigerate the cake for at least 1 hour before serving to allow the frosting to set.

Preparation time: 30 minutes

Yields: 10 servings

This Easter Basket Cake is a delightful dessert that combines moist vanilla cake with creamy buttercream frosting and colorful Easter egg decorations. It’s perfect for celebrating Easter with your loved ones.

Celebrate Easter in style with this stunning Easter Basket Cake. The moist and fluffy vanilla cake layers are perfectly complemented by the rich and creamy buttercream frosting. The vibrant Easter egg candies not only add a burst of color but also make the cake look like a festive basket. Your guests will be amazed by your baking skills and will be begging for seconds! This Easter, make your dessert table truly special with this delightful Easter Basket Cake.