Honey Cake Recipe Passover

th?q=Honey Cake Recipe Passover

Honey Cake Recipe Passover

Indulge in the rich and comforting flavors of a traditional honey cake with this delightful recipe for Passover. Perfect for the holiday season or any occasion, this honey cake promises to be a crowd-pleaser with its moist texture and aromatic blend of ingredients.

Prepare yourself for a journey of flavors as you combine fragrant spices, sweet honey, and a touch of citrus to create a cake that will transport you to a place of warmth and homey comfort. This recipe will yield 12 servings, making it ideal for sharing with loved ones during Passover celebrations.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3/4 cup honey
  • 3/4 cup strongly brewed coffee, cooled
  • 3/4 cup orange juice
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • Powdered sugar, for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt.
  3. In a separate bowl, combine the sugar, vegetable oil, honey, coffee, orange juice, eggs, and vanilla extract. Mix well.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
  8. Dust the top of the cake with powdered sugar, if desired, before serving.

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Nutritional Information per Serving (1 slice): Calories: 280, Fat: 10g, Carbohydrates: 46g, Protein: 4g

As you take your first bite of this honey cake, you’ll be greeted by a luscious and moist texture that simply melts in your mouth. The combination of spices creates a warm and comforting flavor profile, while the sweetness of the honey adds a delightful hint of floral notes.

Whether you’re celebrating Passover or simply craving a delicious dessert, this honey cake will not disappoint. Its timeless appeal and rich history make it a favorite among Jewish families during the holiday season. It’s a treat that brings people together, evoking memories of cherished traditions and the joy of sharing delicious food with loved ones.

So why wait? Gather your ingredients and embark on a baking adventure that will leave your kitchen filled with the delightful aroma of spices and sweetness. This honey cake recipe is sure to be a hit at your next Passover gathering or any occasion that calls for a delectable homemade dessert.

Take a moment to savor the flavors of tradition and create lasting memories with every bite of this Honey Cake Recipe Passover.