Honey Cake Recipe Passover
Indulge in the rich and comforting flavors of a traditional honey cake with this delightful recipe for Passover. Perfect for the holiday season or any occasion, this honey cake promises to be a crowd-pleaser with its moist texture and aromatic blend of ingredients.
Prepare yourself for a journey of flavors as you combine fragrant spices, sweet honey, and a touch of citrus to create a cake that will transport you to a place of warmth and homey comfort. This recipe will yield 12 servings, making it ideal for sharing with loved ones during Passover celebrations.
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 3/4 cup honey
- 3/4 cup strongly brewed coffee, cooled
- 3/4 cup orange juice
- 3 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting (optional)
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt.
- In a separate bowl, combine the sugar, vegetable oil, honey, coffee, orange juice, eggs, and vanilla extract. Mix well.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Dust the top of the cake with powdered sugar, if desired, before serving.
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Nutritional Information per Serving (1 slice): Calories: 280, Fat: 10g, Carbohydrates: 46g, Protein: 4g
As you take your first bite of this honey cake, you’ll be greeted by a luscious and moist texture that simply melts in your mouth. The combination of spices creates a warm and comforting flavor profile, while the sweetness of the honey adds a delightful hint of floral notes.
Whether you’re celebrating Passover or simply craving a delicious dessert, this honey cake will not disappoint. Its timeless appeal and rich history make it a favorite among Jewish families during the holiday season. It’s a treat that brings people together, evoking memories of cherished traditions and the joy of sharing delicious food with loved ones.
So why wait? Gather your ingredients and embark on a baking adventure that will leave your kitchen filled with the delightful aroma of spices and sweetness. This honey cake recipe is sure to be a hit at your next Passover gathering or any occasion that calls for a delectable homemade dessert.
Take a moment to savor the flavors of tradition and create lasting memories with every bite of this Honey Cake Recipe Passover.