Wilton White Cake Recipe

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Wilton White Cake Recipe

A white cake is a classic dessert that is loved by many. Whether it’s for a birthday party, a wedding, or just a sweet treat on a Sunday afternoon, this Wilton White Cake Recipe is sure to impress. With its moist and tender texture, this cake will melt in your mouth with every bite.

To make this delicious Wilton White Cake, you’ll need a few simple ingredients that you may already have in your pantry. Gather 2 ¼ cups of all-purpose flour, 2 ½ teaspoons of baking powder, ½ teaspoon of salt, 1 ⅓ cups of granulated sugar, ½ cup of unsalted butter (softened), 1 cup of milk, 1 teaspoon of vanilla extract, and 4 egg whites.


  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
  4. Add the egg whites one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
  7. Divide the batter evenly between the prepared cake pans.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  9. Remove from the oven and let the cakes cool in the pans for 10 minutes.
  10. Transfer the cakes to a wire rack to cool completely.

Preparation time: 20 minutes

Cooking time: 30 minutes

Yields: 12 servings

This Wilton White Cake Recipe is a foolproof way to create a delicious and beautiful cake for any occasion. The moist and fluffy texture, paired with a luscious frosting of your choice, will have everyone coming back for seconds. Whether you’re a baking enthusiast or just starting out, this recipe is perfect for all skill levels. So grab your apron and mixing bowls, and let’s get baking!

Nutritional information (per serving):

  • Calories: 280
  • Fat: 11g
  • Carbohydrates: 41g
  • Protein: 4g
  • Sugar: 24g
  • Sodium: 240mg

In conclusion, this Wilton White Cake Recipe is a timeless classic that never fails to delight. Its simplicity in ingredients and preparation make it a go-to choice for any baker. The moist and tender crumb, combined with the sweet vanilla flavor, creates a cake that is perfect on its own or frosted with your favorite icing. So whether you’re celebrating a special occasion or simply craving something sweet, this Wilton White Cake Recipe is sure to satisfy.